Best 4 Chorizo Potato Stew Recipes
Embark on a culinary journey with our tantalizing Chorizo Potato Stew, a symphony of flavors that will delight your taste buds. This hearty stew, originating from the vibrant streets of Spain, is a delectable fusion of spicy chorizo sausage, tender potatoes, and an array of fresh vegetables, all simmered in a rich and flavorful broth. As you relish each spoonful, you'll encounter the perfect balance of smokiness from the chorizo, the earthy sweetness of the potatoes, and the vibrant medley of vegetables, creating an unforgettable taste sensation. Our comprehensive article not only features this delectable Chorizo Potato Stew recipe but also presents a diverse collection of equally enticing dishes that are sure to satisfy your cravings. From the aromatic Chorizo and Chickpea Stew, brimming with succulent chickpeas and a medley of spices, to the quick and easy Chorizo Pasta, a delightful combination of chorizo, pasta, and tangy tomato sauce, this article offers a culinary adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
CHORIZO-POTATO STEW
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until soft and slightly browned, about 5 minutes. Add the chorizo and cook, stirring occasionally, until lightly browned around the edges, about 3 minutes. Add the garlic and cook, stirring, 1 minute. Add the potatoes, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until well coated, about 3 more minutes.
- Add the chicken broth, bay leaves and paprika. Bring to a simmer, then reduce the heat to medium and cook 12 minutes. Add the chard; cover and cook, stirring, until the potatoes are tender and the chard is wilted, 3 more minutes. Season with salt and pepper. Ladle into bowls; top with parsley, drizzle with olive oil and serve with bread.
CHORIZO-COD-POTATO STEW
Make and share this Chorizo-Cod-Potato Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 51m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a soup pot over med-high heat with the oil.
- Add in the sliced chorizo; cook/stirring frequently, for 2 minutes.
- Add in the potatoes; continue to cook for 2 minutes.
- Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes.
- Add in the white wine and cook for 3 minutes.
- Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes.
- You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little.
- Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through.
- Finish the soup with the parsley; taste for seasonings and serve.
Nutrition Facts : Calories 787.3, Fat 33, SaturatedFat 10.2, Cholesterol 130.2, Sodium 1166.3, Carbohydrate 55.9, Fiber 5.5, Sugar 10.9, Protein 55
CHORIZO-COD-POTATO STEW
Steps:
- Preheat a soup pot over medium-high heat with the EVOO. Add the sliced chorizo and cook, stirring frequently, for 2 minutes. Add the potatoes and continue to cook for 2 minutes. Add the onions, carrots, and garlic, season with salt and pepper, and cook, stirring frequently, for 5 minutes. Add the white wine and cook for 3 minutes. Add the fire-roasted tomatoes, chicken stock, and roasted red peppers, bring up to a simmer and cook for 5 minutes. You want the soup to be at a gentle simmer before you add the fish so, if necessary, turn the heat down a little. Add the cod. Gently simmer for 3 to 4 minutes, or until the fish is cooked through. Finish the soup with the parsley, taste for seasoning, and serve.
CHORIZO AND POTATO STEW
Number Of Ingredients 11
Steps:
- Saute onion & green pepper. Add potatoes & chorizo and saute until potatoes are browned slightly. Stir in garlic, saute for a couple more minutes. Add chicken broth, paprika and pepper. Bring to a boil, reduce heat to low, cover and simmer until potatoes are soft, about 20-30 min. Add cilantro, cook an additional 5 minutes. Adjust salt & pepper. Use cornstarch mixture to thicken, if necessary.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stew will be. Look for fresh, flavorful chorizo, potatoes, and vegetables.
- Don't overcrowd the pan: When browning the chorizo and potatoes, make sure to give them enough space so they can brown properly. If you overcrowd the pan, they will steam instead of brown.
- Add the vegetables in stages: The vegetables in this stew have different cooking times, so it's important to add them in stages. This will ensure that they are all cooked through, but not overcooked.
- Use a good quality broth: The broth is a key component of this stew, so it's important to use a good quality broth. Look for a broth that is flavorful and has a rich color.
- Season to taste: Once the stew is finished, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or chili powder.
Conclusion:
This chorizo potato stew is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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