Best 2 Chorizo Potato Green Chile Omelet Recipes
**Chorizo, Potato, and Green Chile Omelet: A Flavorful Fusion of Mexican and American Breakfast Traditions**
Savor the vibrant flavors of the Southwest in this hearty and flavorful breakfast skillet. Perfectly balancing the smoky heat of chorizo, the earthy notes of roasted potatoes, and the zesty kick of green chiles, this omelet is a symphony of textures and tastes. Served with a dollop of tangy salsa and a sprinkle of melty cheese, it's a delightful fusion of Mexican and American breakfast traditions. Follow the easy steps in this recipe to create a satisfying and memorable meal that will surely become a family favorite. This article also includes variations using ham and bell peppers, providing options for those who prefer a milder flavor profile or seek a different combination of ingredients. Additionally, a vegetarian version is presented for those with dietary restrictions or a preference for plant-based options. From classic to contemporary, these recipes offer a range of choices to suit diverse tastes and preferences.
CHORIZO, POTATO & GREEN CHILE OMELET
Made with green chiles and pico de gallo, this Mexican-style omelet gets festive style points. It's hearty, too, thanks to chorizo and hash brown potatoes.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
- Whisk eggs and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.
- Bake 25 min. or until center is set. Serve topped with pico de gallo.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 150 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
CHORIZO, POTATO & CHEESE OMELETTE
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Provided by Good Food team
Categories Lunch, Main course
Time 28m
Number Of Ingredients 6
Steps:
- Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Nutrition Facts : Calories 602 calories, Fat 44 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 1.8 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your omelet. Look for high-quality chorizo, potatoes, green chiles, and eggs.
- Don't overcrowd the pan: If you overcrowd the pan, the eggs will not cook evenly. Cook the omelet in batches if necessary.
- Cook the eggs slowly: Cooking the eggs slowly over low heat will help them to cook evenly and prevent them from becoming tough.
- Don't overcook the eggs: Overcooked eggs are tough and rubbery. Cook the eggs until they are just set, but still slightly runny in the center.
- Serve the omelet immediately: Omelets are best served hot out of the pan. Garnish with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
A chorizo, potato, and green chile omelet is a delicious and easy-to-make breakfast or brunch dish. With its combination of savory chorizo, tender potatoes, spicy green chiles, and fluffy eggs, this omelet is sure to satisfy even the most discerning palate. Follow the tips above to make the perfect omelet every time.
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