Best 4 Chorizo Poppers Recipes
**Indulge in a Flavorful Fiesta: A Culinary Journey into the World of Chorizo Poppers**
Prepare to embark on a tantalizing culinary adventure with chorizo poppers, the ultimate party appetizer that will leave your taste buds craving for more. These bite-sized delights feature a tantalizing combination of flavors and textures that will have you reaching for one after another. Get ready to explore a collection of delectable chorizo popper recipes, each offering a unique twist on this classic dish. From traditional to creative variations, discover the perfect recipe to match your palate and impress your guests. Whether you prefer a classic cream cheese-stuffed popper or an adventurous jalapeño-infused version, this article has something for everyone. Unleash your inner chef and embark on a journey of culinary exploration with our curated selection of chorizo popper recipes.
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
CHORIZO POPPERS
Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at my parties throughout the year.-Daniel Brock, Sarasota, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a skillet, cook chorizo and onion over medium heat until sausage is cooked through, 5-7 minutes. Transfer to a bowl using a slotted spoon. Stir in all remaining ingredients except jalapenos., Cut jalapenos lengthwise in half; remove seeds and membranes. Fill each half with scant 1 tablespoon sausage mixture. Place in greased 15x10x1-in. pans. Bake, uncovered, until heated through, 18-20 minutes.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SMOKED GOUDA CHORIZO JALAPENO POPPERS
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!
Provided by Scoutie
Categories High In...
Time 40m
Yield 24 poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA-CHORIZO JALAPEñO POPPERS RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.
Tips:
- Use a variety of fillings. Chorizo poppers can be filled with anything from cheese to vegetables to fruit. Get creative and experiment with different flavors.
- Don't overfill the poppers. Too much filling will make them difficult to close and may cause them to burst during cooking.
- Seal the poppers tightly. This will prevent the filling from leaking out during cooking.
- Cook the poppers until the chorizo is cooked through. This will usually take about 10-12 minutes.
- Serve the poppers hot. They are best enjoyed fresh out of the oven.
Conclusion:
Chorizo poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover chorizo. With a variety of fillings to choose from, there is sure to be a chorizo popper recipe that everyone will enjoy. So next time you are looking for a tasty and crowd-pleasing appetizer, give chorizo poppers a try!
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