Best 6 Chorizo Pizza Bites Recipes

CHORIZO SUPREME PIZZA

Steps:

• Heat oven to 425ºF.
• Cook chorizo in large skillet on medium heat 5 to 7 min. or until done, stirring occasionally; drain. Add red peppers and onions; cook 3 min., stirring occasionally. Stir in mushrooms and jalapeño peppers; cook 4 to 5 min. or until mushrooms are tender.
• Place pizza crust on baking sheet; brush edge with oil. Spread crust with sauce; top with 3/4 cup cheese, chorizo mixture, tomatoes and remaining cheese.
• Bake 12 to 14 min. or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

CHEESY CHORIZO CRESCENT BITES

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, cook chorizo over medium-high heat 4 to 5 minutes, stirring frequently, until cooked through; drain and cool 5 minutes. In medium bowl, mix chorizo, cream cheese spread and Cheddar cheese.
• Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
• Divide chorizo mixture evenly on center of each dough square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on large ungreased cookie sheet.
• Bake 11 to 15 minutes or until golden brown. Serve warm with remaining ingredients.

CHORIZO PIZZA BITES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Heat a skillet over medium heat. Add chorizo and cook, gently breaking it up after a couple minutes. Allow it to bubble, stirring infrequently, until most of the bubbles have stopped and sausage is firm. Remove from heat.
• Place tomatoes into a bowl. Break into smaller pieces with the back of a fork, if desired.
• Divide dough into 16 small pieces, flattening each into a small circle. Place each circle on prepared baking sheet. Divide tomatoes and then the chorizo among the circles. Top with shredded Monterey Jack and crumbled cotija cheese.
• Bake in preheated oven until dough is golden brown and cheese has melted, 8 to 15 minutes. Check after 8 minutes to ensure chorizo is not burning.
• Top with minced cilantro leaves.

CHORIZO BITES

Steps:

• Remove the skin from chorizo sausage (if too thick) and slice it into ½ inch (1 cm) slices.
• In a skillet/frying pan, melt the butter. Add the sliced chorizo and cook the sausage on low-medium heat for a minute or two before adding soy sauce, beer and brown sugar. Give it a stir.
• Increase the heat and cook for a few minutes to reduce the beer. Stir from time to time. Stir in the ketchup.
• Serve warm.

CHORIZO PIZZA

Steps:

• Preheat broiler.
• In large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander.
• In small saucepan, heat salsa over medium heat until heated through.
• Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at a time, on baking sheet. Top each with equal amounts of cheese. Broil 3-4 inches from heat for 2-3 minutes, until cheese is melted.
• Top each pizza with equal amounts of the warm salsa, cooked chorizo, avocado, green onions, and cilantro.
• Serve with lime wedges and enjoy this south of the border treat! :D.

CHORIZO PIZZA WITH PEPPERS & MANCHEGO

Steps:

• Prepare the dough following the instructions in our basic pizza dough recipe in 'goes well with', right.
• Thickly slice the chorizo and pan-fry until crisp. Remove and set aside. Cook one side of the pizzas.
• Crush 2-3 of the tomatoes with your hands and drain in a sieve, then spread on the cooked side of the pizzas. Top with both cheeses, the pepper and chorizo. Season and add chilli flakes if you like it hot. Grill, covered, until the cheese is melted. Finish with the spinach leaves and shavings of manchego.