Best 3 Chorizo Pie Recipes
Indulge in a culinary journey with our mouthwatering chorizo pie recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delectable adventure as we present a diverse collection of pies, each with its own unique character. From the classic Spanish chorizo pie, bursting with smoky, spicy chorizo and melted cheese, to the vegetarian delight of our roasted vegetable and chorizo pie, there's something for every palate. Discover the secrets of the traditional French quiche Lorraine, elevated with the addition of succulent chorizo, or explore the innovative flavors of our chorizo and sweet potato pie, a perfect blend of sweet and savory. Dive into the ultimate comfort food with our creamy chorizo and corn pie, guaranteed to warm your soul on a chilly day. Each recipe is a culinary masterpiece, promising an unforgettable dining experience. Get ready to embark on a flavor-filled escapade with our exquisite chorizo pie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHORIZO BREAKFAST PIE
Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. A favorite brunch recipe! Top with sour cream if desired.
Provided by Dana
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
- Combine hash browns, 1 egg, minced onion, flour, and salt in a bowl. Pour into the prepared pie pan and smooth down to form a crust.
- Bake in the preheated oven for 30 minutes. Brush the crust with olive oil and continue to bake until golden and set, about 10 minutes more. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chopped onion and garlic and saute for another 3 minutes. Remove any extra grease from the pan if desired.
- Beat remaining eggs and milk together in a bowl until smooth; add cilantro and cumin.
- Spread half of the Monterey Jack cheese onto the potato crust. Spoon chorizo mixture over and top with remaining Monterey Jack cheese. Pour egg mixture over the top.
- Bake in the preheated oven until eggs are set and the top of the pie is slightly browned, 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 14.5 g, Cholesterol 129.1 mg, Fat 28.8 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 11.7 g, Sodium 1008.5 mg, Sugar 1.4 g
SPICY SHEPHERD'S PIE WITH CHORIZO
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Bring to a boil, then reduce the heat and simmer until tender, 20 to 25 minutes.
- Meanwhile, heat the olive oil in a large ovenproof skillet over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until slightly browned, about 5 minutes. Add the beef and cook, breaking it up, until browned, about 5 minutes. Add all but 1 tablespoon of the scallions to the skillet along with the corn, poblano, tomato paste, cumin, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are slightly softened, about 5 more minutes. Add the tomatoes and chicken broth. Bring to a simmer, then reduce the heat to medium low; cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Drain the potatoes and let cool slightly. Return to the pot, add the sour cream and butter and mash well. Stir in the cheese and season with salt and pepper. Dollop the mashed potatoes on top of the meat mixture in the skillet, then spread with the back of a spoon. Transfer the skillet to the oven. Bake until bubbling around the edges and the topping is browned in spots, 25 to 30 minutes. Let rest 10 minutes, then sprinkle with the reserved scallions before serving.
CHORIZO PIE
Categories Egg
Number Of Ingredients 11
Steps:
- preheat oven to 450 saute chorizo, drain and blot (set aside) saute onions and garlic in butter until soft line 9" pie plate beat eggs, add 1/2 & 1/2 cumin, chili powder S&P mix crumbled chorizo with onions and garlic spread on bottom of pie crust top with cheese pour egg mixture over the top bake for 10 mins @ 450 reduce temp to 300 and bake 40-45mins
Tips:
- Use good quality chorizo: This will make a big difference to the flavor of your pie. Look for a chorizo that is well-seasoned and has a good balance of fat and meat.
- Don't overcook the chorizo: Chorizo is a relatively quick-cooking sausage, so it's important not to overcook it or it will become tough. Cook it until it is just cooked through, about 5-7 minutes.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your pie. Some good options include potatoes, carrots, peas, and corn.
- Use a good quality puff pastry: This will make your pie light and flaky. If you're using a frozen puff pastry, make sure to thaw it completely before using it.
- Don't overfill the pie: This will make it difficult to seal and could cause the pie to burst during baking. Fill the pie no more than 2/3 full.
- Brush the pie with egg wash before baking: This will give the pie a golden brown color and help to seal in the flavor.
- Bake the pie at a high temperature: This will help to create a crispy crust and prevent the pie from becoming soggy. Bake the pie at 400 degrees Fahrenheit for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
Conclusion:
Chorizo pie is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful chorizo filling, flaky puff pastry crust, and variety of vegetables, this pie is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give chorizo pie a try!
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