Best 4 Chorizo Pasta Salad Recipes
Indulge in a tantalizing journey of flavors with our delectable chorizo pasta salad recipes. These culinary creations seamlessly blend the bold, smoky essence of chorizo with the comforting embrace of pasta, resulting in a symphony of taste that will leave you craving for more. Discover a vibrant Spanish-inspired salad brimming with juicy chorizo, sun-kissed tomatoes, crisp bell peppers, and a refreshing tang of vinegar. Alternatively, embark on an Italian adventure with our creamy pasta salad featuring chorizo, tender tortellini, roasted red peppers, and a velvety Parmesan dressing. For a Tex-Mex fiesta, try our zesty chorizo pasta salad infused with a spicy chipotle dressing, black beans, and a burst of fresh cilantro. Each recipe promises a unique flavor profile, ensuring an unforgettable dining experience. So, prepare to tantalize your taste buds as we explore the world of chorizo pasta salads.
Let's cook with our recipes!
CHORIZO PASTA SALAD
Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006.
Provided by rickoholic83
Categories Pasta Shells
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain and rinse.
- Crumble chorizo into small skillet and cook over medium heat 6-8 minutes or until browned, breaking up meat into small chunks with a spoon.
- Add garlic and cook 1 minute. Remove from heat.
- Put vinegar in a medium serving bowl.
- Whisk in oil in a steady stream until incorporated.
- Stir in salsa, bell pepper, poblano chile, beans, cilantro, chorizo-garlic mixture and cooked pasta.
- Chill until serving.
- Top with queso fresco and serve.
Nutrition Facts : Calories 428.6, Fat 25.9, SaturatedFat 7.5, Cholesterol 37.4, Sodium 855.5, Carbohydrate 31.5, Fiber 5.7, Sugar 2.2, Protein 17.6
SPICY CHORIZO PASTA
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It's often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don't have to. The paste fries in the chorizo's rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.
- Return the pot to medium heat and add the tomato paste and garlic. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat.
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
CHORIZO & TOMATO SALAD
The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Nutrition Facts : Calories 184 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.17 milligram of sodium
CHORIZO AND PASTA
Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
- Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.
Nutrition Facts : Calories 600, Carbohydrate 37 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your pasta salad taste its best. Look for ripe tomatoes, crisp bell peppers, and flavorful cheese.
- Don't overcook the pasta. Pasta that is cooked too long will be mushy and won't hold its shape well in the salad. Cook the pasta according to the package directions, or slightly undercook it if you prefer.
- Chop the vegetables evenly. This will help them cook evenly and look nice in the salad.
- Marinate the vegetables. Marinating the vegetables in a flavorful dressing before adding them to the salad will help them absorb more flavor.
- Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing. Use a simple vinaigrette or a light creamy dressing.
- Add some crunch. Adding some crunchy elements, such as nuts, seeds, or croutons, will add texture and interest to the salad.
- Serve the salad chilled. Pasta salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Chorizo pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is packed with flavor, thanks to the combination of spicy chorizo, fresh vegetables, and a tangy dressing. This salad is also very versatile, so you can easily customize it to your liking. Add some grilled chicken or shrimp for a protein boost, or add some extra vegetables for a healthier option. No matter how you make it, chorizo pasta salad is sure to be a hit at your next party or potluck.
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