Best 2 Chorizo Nuggets With Creamy Salsa Dip Recipes
**Chorizo Nuggets with Creamy Salsa Dip: A Flavorful Party Treat**
Prepare to tantalize your taste buds with the irresistible combination of spicy chorizo and creamy salsa dip. These bite-sized chorizo nuggets are a delightful treat that blend the bold flavors of chorizo with a delectable breadcrumb coating, making them perfect for any party or gathering. Accompanied by a luscious creamy salsa dip, these chorizo nuggets elevate any occasion with their burst of flavors. Indulge in the perfect balance of textures and savor the harmony of spices in every bite. With easy-to-follow recipes and step-by-step instructions, you can replicate this culinary masterpiece in the comfort of your own kitchen. Join us on this culinary journey as we discover the secrets behind this crowd-pleasing appetizer.
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
SPICY CHORIZO-CHEESE BALLS
Try these spicy appetizer bites; perfect for sharing!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray large cookie sheet with sides.
- In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
- Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 120 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right chorizo: Use a good quality, flavorful chorizo for the best results. Fresh or semi-cured chorizo works well.
- Don't overmix the meat mixture: Overmixing can make the nuggets tough. Mix just until the ingredients are combined.
- Use a light touch when forming the nuggets: Don't pack the meat mixture too tightly into the nuggets. This will also make them tough.
- Don't overcrowd the pan when frying the nuggets: Give the nuggets plenty of space so they can cook evenly.
- Use a meat thermometer to ensure the nuggets are cooked through: The internal temperature of the nuggets should reach 165°F (74°C).
- Serve the nuggets with your favorite dipping sauce: The creamy salsa dip is a great option, but you can also serve them with guacamole, sour cream, or your favorite barbecue sauce.
Conclusion:
Chorizo nuggets with creamy salsa dip are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. So next time you are looking for a new and exciting recipe to try, give these chorizo nuggets a try. You won't be disappointed!
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