Best 4 Chorizo Mushroom Queso Dip Recipes
Prepare to tantalize your taste buds with a culinary journey that combines bold flavors and creamy textures. Our chorizo mushroom queso dip is an irresistible concoction that blends the smokiness of chorizo, the earthy umami of mushrooms, and the gooey richness of melted cheese. This dip will be the star of any gathering, whether it's a casual get-together or a festive celebration. Dive into a symphony of flavors as you explore three variations of this delectable dish: the classic chorizo mushroom queso dip, a spicy rendition with a kick, and a vegetarian version that caters to diverse dietary preferences. Each recipe offers a unique taste experience, ensuring there's something for everyone to savor and enjoy. Get ready to indulge in a cheesy, flavorful adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHORIZO QUESO DIP
The CREAMIEST, most velvety queso EVER! Serve with tortilla chips and extra chorizo + cilantro on top! SO SO GOOD.
Provided by Chungah Rhee
Categories appetizer
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to broil on high. Arrange an oven rack 3-inches from the broiler. Heat olive oil in a large oven-proof skillet over medium heat. Add chorizo or sausage and cook until browned, about 5-8 minutes, making sure to crumble the chorizo or sausage as it cooks. Drain excess fat; transfer to a paper towel-lined plate. Add garlic, onion and pepper to the skillet. Cook, stirring frequently, until onions have become translucent, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute. Reduce heat to low. Gradually whisk in milk and tomato. Cook, whisking constantly, until thickened, about 4-5 minutes. Remove from heat. Gradually stir in cheeses until smooth; season with salt and pepper, to taste. Stir in 1/2 the chorizo or sausage and 1/2 cup cilantro. Place into oven and broil until golden brown, about 2-3 minutes. Serve immediately with remaining chorizo and cilantro, garnished with pickled jalapeno peppers, if desired.
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
CHORIZO MUSHROOM QUESO DIP
Steps:
- Heat the EVOO in a small skillet over medium-high heat. Dice and brown the Spanish chorizo to render the fat, or remove the casing of fresh Mexican chorizo, then brown and crumble. Preheat the broiler. Add the mushroom caps to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer to a small casserole or baking dish, top with the cheese, and place under the broiler until bubbly, 1 to 2 minutes. Top with the scallions and serve with chips for dipping.
CHORIZO MUSHROOM QUESO DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Heat the extra-virgin olive oil in small skillet over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it's browning. Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes. Transfer the sausage mixture to a small casserole or baking dish and top with the cheese. Bake until bubbly. Remove from the oven and top with the scallions. Serve with chips for dipping.
Tips:
- Use a variety of mushrooms. This will give your dip a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't be afraid to experiment with different cheeses. You can use a combination of cheeses to create a unique flavor profile. Some good options include cheddar, Monterey Jack, and queso Oaxaca.
- Add some spice to your dip. This can be done by adding diced jalapeños, cayenne pepper, or chili powder.
- Serve your dip with a variety of dippers. This could include tortilla chips, crackers, or vegetables like carrots and celery.
Conclusion:
Chorizo mushroom queso dip is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover chorizo and mushrooms. With its creamy, cheesy texture and spicy kick, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or appetizer, give this chorizo mushroom queso dip a try. You won't be disappointed!
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