Best 2 Chorizo Garbage Plate Recipes
**Chorizo Garbage Plate: A Unique Rochester Delicacy**
Welcome to the world of the legendary Garbage Plate, a culinary marvel born in Rochester, New York. This iconic dish is a delectable combination of hearty ingredients that come together to create a flavor symphony. Imagine a bed of crispy home fries, topped with a layer of savory macaroni salad, a heap of juicy, protein-packed meat (typically cheeseburger, hamburger, or hot dog), a generous helping of sweet and tangy baked beans, and a finishing touch of spicy, aromatic chopped onions. To elevate the experience further, a drizzle of mustard and a sprinkle of hot sauce add an extra kick of flavor. This monstrous creation is served on a hefty plate, making it a feast for both the eyes and the stomach. In this article, we present you with two variations of this iconic dish: the classic Chorizo Garbage Plate and the Vegetarian Garbage Plate, ensuring there's something for everyone to enjoy. Get ready to embark on a culinary adventure like no other!
CHORIZO GARBAGE PLATE
Make and share this Chorizo Garbage Plate recipe from Food.com.
Provided by JustLauren
Categories One Dish Meal
Time 27m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat flat grill or a nonstick skillet over medium-high heat.
- Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
- chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
- Serve with toast or tortillas.
Nutrition Facts : Calories 377.1, Fat 23.8, SaturatedFat 7.8, Cholesterol 372.3, Sodium 242.7, Carbohydrate 23.4, Fiber 3.4, Sugar 4, Protein 17.9
CHORIZO GARBAGE PLATE
All I can say is WOW!
Provided by Brandy Bender
Categories Other Main Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat flat grill or a nonstick skillet over medium-high heat.
- 2. Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout. Serve with toast or tortillas.
Tips for Making the Best Chorizo Garbage Plate:
- Use a variety of proteins. This recipe calls for chorizo, ground beef, and bacon, but you can use any combination of proteins that you like. Some other popular options include sausage, ham, or pulled pork.
- Don't be afraid to experiment with the toppings. The classic garbage plate is topped with macaroni salad, baked beans, and hot sauce, but you can really use any toppings that you like. Some other popular options include French fries, onion rings, coleslaw, or chili.
- Make sure to cook the chorizo thoroughly. Chorizo is a type of sausage that is made with pork and spices. It is typically sold raw, so it is important to cook it thoroughly before eating it. Cook the chorizo over medium heat until it is no longer pink in the center.
- Use a good quality hot sauce. The hot sauce is what really makes the garbage plate. Choose a hot sauce that has a good flavor and that is not too spicy. You can always add more hot sauce to taste.
Conclusion:
The chorizo garbage plate is a delicious and hearty meal that is perfect for a party or a game day snack. It is easy to make and can be customized to your liking. So next time you are looking for a new and exciting meal to try, give the chorizo garbage plate a try.
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