Best 2 Chorizo Filled Dates Recipes
Indulge in a delightful culinary journey with our enticing chorizo-filled dates, a harmonious blend of sweet and savory flavors. These delectable treats feature plump, juicy dates stuffed with a savory chorizo filling, creating a captivating combination of textures and tastes.
From the classic Chorizo-Stuffed Dates with Manchego Cheese to the innovative Chorizo-Stuffed Dates with Bacon and Goat Cheese, these recipes offer a diverse range of options to tantalize your taste buds. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your culinary adventure.
Embark on a culinary expedition with our Chorizo-Stuffed Dates with Manchego Cheese, where the nutty flavor of manchego cheese perfectly complements the richness of the chorizo filling. Alternatively, embark on a flavor expedition with our Chorizo-Stuffed Dates with Bacon and Goat Cheese, where the smokiness of bacon harmonizes with the tangy goat cheese.
For those seeking a vegetarian alternative, our Vegetarian Chorizo-Stuffed Dates with Feta Cheese offer a delightful twist, combining the robust flavors of vegetarian chorizo with the creamy texture of feta cheese. And for a touch of sweetness, our Honey-Glazed Chorizo-Stuffed Dates drizzled with a sweet and tangy honey glaze elevate these treats to a new level of indulgence.
Whether you're hosting a festive gathering or seeking a delectable snack to satisfy your cravings, these chorizo-filled dates are sure to impress. With their captivating flavors and ease of preparation, they're the perfect addition to any culinary repertoire.
CHORIZO-FILLED DATES
Categories Fruit Herb Pork Appetizer Date Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 dates
Number Of Ingredients 5
Steps:
- Cook chorizo in heavy small skillet over medium heat until browned and cooked through, stirring frequently and breaking up lumps with spoon, about 5 minutes. Drain off fat; transfer sausage to small bowl. Add parsley; stir to combine. Cool.
- Working with one date at a time, cut slit along top of date. Gently pry open date and remove pit, leaving pocket. Stuff pocket with 1 scant tablespoon chorizo mixture. Wrap 1 bacon piece around each date, overlapping ends slightly; fasten ends with toothpick.
- Heat oil in medium skillet over medium heat. Add dates, toothpick-side down, and cook without moving until bacon browns, about 5 minutes. Continue to cook until bacon is brown on all sides, turning dates occasionally, about 6 minutes longer. Transfer to paper towels to drain. Remove toothpicks. Serve warm.
CHORIZO FILLED DATES
A fantastic flavor of smoky (the bacon), spicy (the chorizo), and the sweetness of dates. My family are not big dried fruit fans, but everyone loved this!
Provided by ginavee
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Cut the ends off of the chorizo, and cut into 12 cubes. Stuff each piece inside one of the dates. Wrap a piece of bacon around each date, and secure with toothpicks. This part may all be done ahead of time.
- Heat a skillet over medium-high heat. Place the dates in the pan with the bacon seam side down. Fry until golden, then turn and fry on the other side until bacon is cooked through. You may serve them now, or proceed to coat and fry them.
- Heat the oil in a deep-fryer or large skillet to 375 degrees F 190 degrees C. Whisk together the egg and water in a small bowl. Coat the dates with flour, then dip into the egg. Place immediately into the hot oil, and fry until golden, turning once. This will take about 4 minutes total. Drain and serve right away.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 8.4 g, Cholesterol 22.4 mg, Fat 40 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 121.2 mg, Sugar 5.3 g
Tips:
- Choose fully ripe dates for the best flavour and texture.
- If the chorizo is too dry, add a little olive oil to the filling.
- For a spicy kick, use a spicy chorizo.
- To make the dates even more indulgent, wrap them in prosciutto before baking.
- Serve the dates warm or at room temperature.
Conclusion:
Chorizo-filled dates are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sweet, savory, and slightly spicy, and they are sure to be a hit with your guests. With just a few simple ingredients, you can create a truly special dish that will impress everyone.
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