Best 2 Chorizo Croquettes Recipes
Hola! Calling out all the chorizo lovers! Here we proudly present you the most delicious and crispy Spanish chorizo croquettes. These finger-licking croquettes are made with a flavorful combination of chorizo, bechamel sauce, and bread crumbs, resulting in a delightful explosion of flavors in every bite. Our collection of recipes includes both traditional and innovative variations of chorizo croquettes, ensuring that there's something for every palate. Whether you prefer classic ingredients or crave a bit of a twist, we've got you covered. So, get ready to embark on a culinary journey to savor the delightful flavors of chorizo croquettes with our comprehensive recipe guide.
Here are our top 2 tried and tested recipes!
SWEET POTATO & CHORIZO CROQUETTES
Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400° Place sweet potatoes on a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast potatoes 30-40 minutes or until tender. Meanwhile, in a large skillet, cook chorizo over medium heat 6-8 minutes or until no longer pink. Drain and transfer to a large bowl., Mash potatoes; add to chorizo. Stir in cheese, egg, paprika, salt and pepper. Refrigerate until cold, about 1 hour., Shape into 1-1/4-in. balls. Place bread crumbs in a shallow bowl. Roll balls in crumbs to coat. In an electric skillet or a deep fryer, heat oil to 375°. Fry balls in batches 4-6 minutes or until golden brown, turning occasionally. Drain on paper towels., Decorate with pretzel sticks and cilantro.
Nutrition Facts : Calories 110 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHORIZO POTATO CROQUETTES RECIPE - (4.6/5)
Provided by á-48383
Number Of Ingredients 7
Steps:
- Peel the potatoes, then roughly chop them into large chunks. Place them in a big pot of water, and generously season the water with salt. Bring to a boil and reduce to a simmer, and cook the potatoes for about 15 minutes, until fork tender. Drain the potatoes and spread them out on a sheet pan. Mash them well with a fork. Heat up a large skillet over medium high heat. While that heats up, remove the chorizo sausage from the casing, and when properly heated, add the chorizo to the pan. Brown the chorizo for about 5 minutes, until fully cooked through. In a large mixing bowl, stir to combine the mashed potatoes, chorizo, and queso fresco. Taste and season with salt and pepper. Stir in 1 egg. Use a 1.5 Tbsp dish to portion out balls, and shape them with your hand. Set them out on a sheet pan and refrigerate for at least 2 hours (and up to overnight), so they don't fall apart when we fry them. Set up a breading station with the bread crumbs in one dish and the other two eggs in the other. Whisk to blend the eggs, and season with salt and pepper. Roll each ball in the egg, let the excess drip off, then dip it in the bread crumbs. Heat up a deep fryer (or a big stockpot with a couple inches of oil) to 375 degrees F. Fry the croquettes for exactly 3 minutes, then let them drain on a paper towel. Enjoy! I suggest serving it with some sort of spicy aioli, if you're feeling up for making one!
Tips:
- For the best results, use high-quality chorizo. Look for chorizo that is made with fresh, flavorful pork and spices.
- Be sure to cook the chorizo thoroughly before adding it to the croquettes. This will help to prevent the croquettes from becoming greasy.
- If you don't have a food processor, you can grate the potatoes by hand. Just be sure to grate them finely.
- Don't overmix the croquette mixture. Overmixing will make the croquettes tough.
- When frying the croquettes, be sure to use a heavy-bottomed skillet. This will help to prevent the croquettes from sticking to the pan.
- Serve the croquettes immediately with your favorite dipping sauce.
Conclusion:
Chorizo croquettes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover chorizo. With a little planning, you can have these tasty croquettes on the table in no time. So next time you're looking for a quick and easy recipe, give chorizo croquettes a try. You won't be disappointed!
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