Best 3 Chorizo Corn And Orzo Soup Recipes
In the realm of culinary delights, where flavors dance and aromas tantalize, there exists a hearty and comforting dish that is sure to warm your soul and delight your taste buds: chorizo, corn, and orzo soup. This delectable soup is a symphony of flavors, textures, and colors, featuring succulent chorizo, sweet corn, tender orzo pasta, and a rich, flavorful broth. As you savor each spoonful, you'll be transported to a realm of pure culinary bliss.
In this article, we present you with a collection of carefully curated recipes for chorizo, corn, and orzo soup, each offering a unique twist on this classic dish. From traditional Spanish-inspired recipes to modern fusion interpretations, you'll find a recipe that perfectly suits your taste preferences. Whether you're a seasoned home cook or just starting your culinary journey, these recipes are designed to guide you through the process with ease, ensuring a delicious and satisfying outcome. So, prepare to embark on a culinary exploration as we delve into the world of chorizo, corn, and orzo soup.
CHORIZO, ORZO & SWEETCORN SUMMER STEW
Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste
Provided by Anna Glover
Categories Dinner, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Heat the oil in a deep frying pan and fry the white parts of the spring onions, the peppers and chorizo for 8 mins, until the peppers are soft and the chorizo is just golden.
- Stir in the garlic, orzo, paprika, sweetcorn and tomato, and fry for 2-3 mins more. Pour in the stock. Bring to a simmer and cook for 8-10 mins, stirring often, until the orzo is tender. Stir in the parsley, the green parts of the spring onions, and the lemon juice and zest.
Nutrition Facts : Calories 389 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 17 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium
CHORIZO SAUSAGE CORN CHOWDER
The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves., Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
CORN CHOWDER WITH ZUCCHINI AND ORZO
This hearty fresh corn soup doesn't take long to make and it can be your main course.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt 1 tablespoon butter over medium-high. Add zucchini and saute until crisp-tender, 4 minutes. Stir in orzo and heat until warmed through. Transfer to a bowl and toss with scallion greens; season with salt and pepper.
- Melt remaining 1 tablespoon butter in saucepan over medium-high. Add scallion whites and saute until tender, 3 minutes. Add corn and cook until tender, 3 minutes. Add 3 cups water and corncobs and bring to a boil; reduce to a simmer and cook until chowder thickens slightly, about 8 minutes. Discard cobs and season with salt and pepper. In batches, fill a blender halfway with chowder and puree (use caution when blending hot liquids). Serve chowder topped with zucchini mixture.
Nutrition Facts : Calories 274 g, Fat 8 g, Fiber 6 g, Protein 9 g, SaturatedFat 4 g
Tips:
- Use flavorful cooking liquid: To infuse the soup with extra flavor, use a combination of chicken broth, vegetable broth, and a splash of white wine instead of just water. You can also add a bay leaf and some thyme sprigs to the pot while it's simmering.
- Don't overcrowd the pot: When adding the orzo, make sure not to overcrowd the pot, or else the pasta will cook unevenly. If necessary, cook the orzo in batches.
- Season to taste: Before serving, taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder to taste.
- Garnish with fresh herbs: For a finishing touch, garnish the soup with chopped fresh cilantro, parsley, or basil. This will add a pop of color and freshness to the dish.
Conclusion:
This chorizo corn and orzo soup is a delicious and easy-to-make meal that's perfect for a cold night. It's packed with flavor from the chorizo, corn, and orzo, and it's sure to be a hit with the whole family. Whether you're looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold day, this chorizo corn and orzo soup is sure to satisfy. So next time you're in the mood for a delicious and comforting soup, give this recipe a try!
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