Best 2 Chorizo Cod Potato Stew Recipes

Tantalize your taste buds with a culinary journey to the vibrant flavors of Spain with our delightful dish: a hearty and savory Chorizo Cod Potato Stew. This delectable stew, also known as "Estofado de Bacalao con Chorizo y Patatas," is a traditional Spanish dish that combines the distinct flavors of smoky chorizo, tender cod, and earthy potatoes in a rich and flavorful broth.

Immerse yourself in the authentic flavors of Spain with a selection of tempting recipes featured in this article. Discover the classic Paella, a vibrant rice dish adorned with seafood, chicken, and vegetables. Indulge in the savory goodness of Patatas Bravas, crispy potatoes smothered in a spicy tomato sauce. Treat yourself to the simplicity and elegance of Gazpacho, a refreshing cold tomato soup perfect for warm summer days. Embark on a culinary adventure with our Tortilla de Patatas, a traditional Spanish omelet filled with potatoes and onions. And don't miss the opportunity to try our flavorful Gambas al Ajillo, succulent shrimp cooked in garlic and olive oil.

Check out the recipes below so you can choose the best recipe for yourself!

CHORIZO-COD-POTATO STEW

Chorizo-Cod-Potato Stew image

Make and share this Chorizo-Cod-Potato Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 51m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage or 1/2 lb andouille sausage, thinly sliced
5 red boiling potatoes or 5 white boiling potatoes, cut in half, then thinly sliced into half moons
1 large onion, chopped
1 carrot, peeled, thinly sliced in half, and sliced into half moons
4 garlic cloves, chopped
salt
black pepper
1 cup dry white wine
1 (14 ounce) can diced fired-roasted tomatoes
1 quart chicken stock
2 jarred roasted red peppers, chopped
1 1/2 lbs fresh cod, cut into 2-inch chunks
1/2 cup fresh flat-leaf parsley

Steps:

Preheat a soup pot over med-high heat with the oil.
Add in the sliced chorizo; cook/stirring frequently, for 2 minutes.
Add in the potatoes; continue to cook for 2 minutes.
Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes.
Add in the white wine and cook for 3 minutes.
Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes.
You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little.
Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through.
Finish the soup with the parsley; taste for seasonings and serve.

Nutrition Facts : Calories 787.3, Fat 33, SaturatedFat 10.2, Cholesterol 130.2, Sodium 1166.3, Carbohydrate 55.9, Fiber 5.5, Sugar 10.9, Protein 55

CHORIZO-COD-POTATO STEW

Chorizo-Cod-Potato Stew image

Categories Potato Stew Cod Simmer

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons EVOO (extra-virgin olive oil), twice around the pan
1/2 pound chorizo or andouille sausage, thinly sliced
5 red or white boiling potatoes, cut in half, then thinly sliced into half moons
1 large onion, chopped
1 carrot, peeled, cut in half lengthwise, and sliced into half moons
4 garlic cloves, chopped
Salt and black pepper
1 cup dry white wine (eyeball it)
1 14-ounce can diced fire-roasted tomatoes
1 quart chicken stock
2 jarred roasted red peppers,chopped
1 1/2 pounds fresh cod, cut into 2-inch chunks
1/2 cup fresh flat-leaf parsley, a couple of generous handfuls, chopped

Steps:

Preheat a soup pot over medium-high heat with the EVOO. Add the sliced chorizo and cook, stirring frequently, for 2 minutes. Add the potatoes and continue to cook for 2 minutes. Add the onions, carrots, and garlic, season with salt and pepper, and cook, stirring frequently, for 5 minutes. Add the white wine and cook for 3 minutes. Add the fire-roasted tomatoes, chicken stock, and roasted red peppers, bring up to a simmer and cook for 5 minutes. You want the soup to be at a gentle simmer before you add the fish so, if necessary, turn the heat down a little. Add the cod. Gently simmer for 3 to 4 minutes, or until the fish is cooked through. Finish the soup with the parsley, taste for seasoning, and serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for good-quality chorizo, cod, and potatoes.
Don't overcrowd the pan: When cooking the chorizo and cod, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the ingredients will steam instead of fry.
Cook the chorizo until it's crispy: The chorizo should be cooked until it's slightly crispy around the edges. This will give it a delicious flavor and texture.
Use a good-quality fish stock: The fish stock is an important part of the stew, so make sure to use a good-quality one. You can either make your own fish stock or use a store-bought brand.
Don't overcook the cod: Cod is a delicate fish, so it's important to not overcook it. Cook it just until it's opaque and flaky.
Serve the stew with crusty bread: Crusty bread is the perfect accompaniment to this stew. It's great for soaking up all the delicious sauce.

Conclusion:

This chorizo, cod, and potato stew is a delicious and hearty dish that's perfect for a cold winter night. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful meal, give this stew a try.