Best 2 Chorizo Chicken Roll Recipes
Indulge your taste buds with our delectable Chorizo Chicken Roll, a culinary masterpiece that combines succulent chicken, savory chorizo, and a medley of aromatic spices, wrapped in a golden-brown and flaky puff pastry. This dish is a symphony of flavors and textures, a perfect balance between the smokiness of the chorizo, the tender juiciness of the chicken, and the crispy crunch of the pastry.
Savor the distinct taste of the homemade Chorizo Chicken Sausage with its blend of ground chicken, chorizo, and a harmonious mix of spices, all encased in natural casings. Experience the delightful Chorizo Chicken Stuffed Mushroom, a delightful appetizer or party snack featuring juicy chicken and chorizo nestled within tender mushrooms, coated in a velvety cheese sauce. And for a quick and easy meal, try our One Pot Chorizo Chicken and Rice, a flavorful and comforting dish that combines tender chicken, smoky chorizo, fluffy rice, and a vibrant medley of vegetables, all cooked together in one pot for a hassle-free culinary experience.
CHORI POLLO (CHORIZO CHICKEN)
Steps:
- In a 10-inch skillet, add chorizo and onions. Cook about 5 minutes or until there is not pink in chorizo and onions are translucent.
- With a slotted spoon, remove chorizo and onions from the skillet. Leave drippings in the pan.
- Add cubed chicken to the pan and cook 5 to 6 minutes or until cooked through.
- Add chorizo and onions back to the skillet. Add taco seasoning and paprika. Stir. Simmer 5 minutes. Sprinkle cheese on top, serve when cheese melts.
Nutrition Facts : Calories 768 kcal, Carbohydrate 5 g, Protein 59 g, Fat 56 g, SaturatedFat 23 g, Cholesterol 202 mg, Sodium 1759 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHORIZO-QUESO EGG ROLLS
Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is an appetizing takeoff on my favorite Mexican entree. -Kari Wheaton, South Beloit, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- For dipping sauce, in a small bowl, combine the mayonnaise, sour cream, cream cheese, cilantro and chipotle peppers. Cover and refrigerate until serving., Crumble chorizo into a large skillet; cook for 6-8 minutes over medium heat or until fully cooked. Drain. Stir in the queso fresco, enchilada sauce and chilies., Position a wonton wrapper with one point toward you. Place 2 teaspoons of filling in the center. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with dipping sauce.
Nutrition Facts :
Tips:
- Mise en place: Prepare all your ingredients and equipment before you start cooking. This will help you stay organized and avoid scrambling.
- Season generously: Chorizo and chicken both have big flavors, so don't be afraid to season them generously. Salt, pepper, garlic, and paprika are all good choices.
- Cook the chorizo thoroughly: Chorizo is a raw sausage, so it's important to cook it thoroughly before eating it. Cook it over medium heat until it's browned and cooked through.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them over medium heat until they're cooked through, but still juicy.
- Serve with your favorite sides: This dish is great served with rice, potatoes, or roasted vegetables.
Conclusion:
Chorizo chicken roll is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The combination of chorizo, chicken, and cheese is sure to please everyone at the table. With its crispy outer crust and tender, juicy filling, this dish is sure to become a new favorite.
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