Best 3 Chorizo Breakfast Burritos Recipes
**Savor the Morning with a Burst of Mexican Flavors: Chorizo Breakfast Burritos**
Kick-start your day with a tantalizing culinary journey to the heart of Mexican flavors. These chorizo breakfast burritos are a symphony of zesty and authentic ingredients, promising a fiesta in every bite. With three distinct recipes - the classic chorizo and egg, the hearty sweet potato and black bean, and the vegetarian delight - these burritos cater to every palate and dietary preference. Get ready to indulge in a breakfast extravaganza that will leave you craving more.
**Classic Chorizo and Egg Burrito:**
This quintessential recipe combines the irresistible flavors of chorizo, fluffy eggs, and melted cheese, all wrapped in a warm tortilla. The chorizo's smoky and slightly spicy kick blends seamlessly with the richness of the eggs, while the melted cheese adds a gooey, stretchy texture that ties everything together.
**Sweet Potato and Black Bean Burrito:**
For a hearty and nutritious twist, the sweet potato and black bean burrito is a must-try. Sweet potatoes provide a natural sweetness and a boost of fiber, while black beans add a protein-packed punch. The combination of these ingredients, along with sautéed onions and peppers, creates a flavorful and satisfying vegetarian option.
**Vegetarian Delight Burrito:**
The vegetarian delight burrito is a vibrant tapestry of colors and flavors, featuring a medley of roasted vegetables, including bell peppers, zucchini, and mushrooms. A drizzle of tangy salsa verde adds a refreshing touch, while the melted cheese brings it all together in a harmonious fusion of textures and tastes.
Embark on this culinary adventure and treat yourself to a delightful breakfast experience. These chorizo breakfast burritos are not just a meal; they are a celebration of bold flavors and a testament to the versatility of Mexican cuisine.
CHORIZO BREAKFAST BURRITOS
A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!
Provided by BARB75
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
- Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
- Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
Nutrition Facts : Calories 822.2 calories, Carbohydrate 43 g, Cholesterol 243.1 mg, Fat 53.7 g, Fiber 2.8 g, Protein 39.5 g, SaturatedFat 21.4 g, Sodium 1759.7 mg, Sugar 3.9 g
SPICY CHORIZO BREAKFAST BURRITOS
Good spicy breakfast burritos that are not greasy.
Provided by erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.
- Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.
- Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 29.2 g, Cholesterol 232.9 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 10.8 g, Sodium 1171 mg, Sugar 1.8 g
CHORIZO-POTATO BREAKFAST BURRITOS
This burrito delivers the best of breakfast in every bite: eggs, hash browns, chorizo and cheese.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up into small pieces, until cooked through and crisp, about 5 minutes. Transfer to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat together the eggs, a pinch of salt, a few grinds of pepper and a few dashes of hot sauce in a medium bowl until well blended. Return the chorizo to the pan and pour the eggs over the potatoes and chorizo and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the heat and stir in the cilantro.
- Working with one tortilla at a time, warm in a large nonstick skillet set over medium heat until pliable. Top with one-quarter of the avocado and egg mixture, 1 tablespoon of the pico de gallo and 2 tablespoons of the cheese. Fold in the two sides and roll up tightly from the bottom to the top. Repeat with remaining tortillas and burrito fillings. Serve with the remaining pico de gallo on the side.
Tips:
- Use fresh ingredients: Fresh chorizo, eggs, and vegetables will give your breakfast burritos the best flavor.
- Cook the chorizo thoroughly: Chorizo is a raw sausage, so it's important to cook it thoroughly before eating it. Cook it over medium heat until it is browned and crispy.
- Scramble the eggs until they are fluffy: Fluffy scrambled eggs are the perfect filling for breakfast burritos. Cook them over medium heat, stirring constantly, until they are set but still slightly runny.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to breakfast burritos. Try using a combination of bell peppers, onions, tomatoes, and spinach.
- Add cheese: Cheese is a classic breakfast burrito topping. Use a Mexican cheese blend, cheddar cheese, or your favorite type of cheese.
- Wrap the burritos tightly: To prevent the burritos from falling apart, wrap them tightly in aluminum foil or parchment paper.
- Serve with your favorite toppings: Breakfast burritos can be served with a variety of toppings, such as salsa, guacamole, sour cream, and hot sauce.
Conclusion:
Chorizo breakfast burritos are a delicious and easy breakfast option that can be made ahead of time and reheated in the microwave or oven. They're perfect for busy mornings or for a quick and easy lunch or dinner. With a variety of fillings and toppings to choose from, there's a chorizo breakfast burrito for everyone.
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