Best 6 Chorizo Bean Dip Recipes
Indulge in the fiesta of flavors with our tantalizing Chorizo Bean Dip! This delectable dip is a captivating blend of textures and tastes that will leave your taste buds craving more. The smoky richness of chorizo sausage and the hearty goodness of beans come together in perfect harmony, creating a symphony of flavors.
This versatile dip can be prepared in a variety of ways, catering to different preferences and dietary needs. Our collection of recipes includes a classic Chorizo Bean Dip, a Vegan Chorizo Bean Dip for those seeking plant-based options, and a Slow Cooker Chorizo Bean Dip for effortless preparation.
Each recipe provides detailed instructions, ensuring that even culinary novices can whip up this crowd-pleasing dip with ease. Whether you prefer a smooth and creamy dip or a chunky and rustic texture, our recipes have got you covered.
Versatile and customizable, this dip can be tailored to your desired level of spiciness. Add more or less chorizo to adjust the heat, or incorporate additional seasonings to create a unique flavor profile.
Serve this dip with a selection of accompaniments such as tortilla chips, crackers, or vegetable crudités. It's the perfect appetizer for parties, game days, or casual gatherings. The lingering flavors will keep your guests coming back for more.
So, grab your aprons, gather your ingredients, and embark on a culinary journey with our Chorizo Bean Dip extravaganza. Prepare to tantalize your taste buds and create lasting memories with every dip!
CHORIZO BEAN DIP
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 48 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. , Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. , Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.,
Nutrition Facts :
CHORIZO REFRIED BEANS
Provided by Marcela Valladolid
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat a medium saute pan on medium heat. Add the chorizo and cook until golden in color, about 6 minutes. Remove the chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos.
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
CHORIZO BEAN DIP
With it's zesty Mexican flavors and tempting topping, this dish is the first to empty on the appetizer table. Serve with extra thick tortilla chips for some serious scooping. I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
- Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
- Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 78.2, Fat 4.9, SaturatedFat 2.2, Cholesterol 14.9, Sodium 179.2, Carbohydrate 4.2, Fiber 1.3, Sugar 0.4, Protein 4.5
CHORIZO-QUESO BEAN DIP
Better print up a few copies of this Chorizo-Queso Bean Dip recipe if you're bringing it to a party. It's a near certainty people will be asking for it!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave chopped Singles and milk in microwaveable bowl on HIGH 1 min. or until Singles pieces are completely melted and sauce is well blended, stirring every 30 sec.
- Spread beans onto bottom of pie plate; top with chorizo, cheese sauce and remaining ingredients.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Protein 3 g
CHORIZO REFRIED BEAN DIP
Steps:
- 1. Add pinto beans in food processor and puree until smooth or desired consistency. (If using canned refried beans, no pureeing is needed.)
- 2. In a non-stick skillet, sauté and mix chorizo until smooth. Add beans and mix thoroughly. Simmer on low-medium heat for 10-15 minutes; continue to mix occasionally to avoid beans sticking on bottom of pan.
- 3. Top with Kraft Cheddar or Monterey Cheese, and cover until cheese has melted. Remove from heat. Serve with chips or you can spread on flour tortillas to make burritos.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips for Making Chorizo Bean Dip:
- Use a good quality chorizo. A spicy, flavorful chorizo will give the dip a richer taste.
- Don't be afraid to add some heat. A little bit of cayenne pepper or chili powder can give the dip a nice kick.
- Use a variety of beans. Black beans, pinto beans, and kidney beans all work well in this dip.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a food processor to puree the beans until they are smooth. This will give the dip a creamy texture.
- Add the chorizo, spices, and cheese to the food processor and pulse until well combined.
- Serve the dip with tortilla chips, crackers, or pita bread.
- Garnish the dip with sour cream, guacamole, and chopped cilantro.
Conclusion:
Chorizo bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover chorizo and beans, and it can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or chunky, this dip is sure to please everyone. Serve it with your favorite dippers and enjoy!
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