Best 3 Chorizo And Sweet Potato Dumplings With Peach Thai Chili Sauce Recipes
Indulge in a delightful culinary journey with these tantalizing chorizo and sweet potato dumplings, expertly crafted to deliver a harmonious blend of flavors and textures. The dumplings, filled with a savory chorizo and sweet potato filling, are enveloped in a delicate dumpling wrapper and cooked to perfection. Pan-fried until golden brown, they offer a crispy exterior that yields to a soft and succulent interior, bursting with chorizo's spicy kick and sweet potato's natural sweetness. Accompanying these dumplings is a vibrant peach Thai chili sauce, a delightful symphony of sweet, tangy, and slightly spicy notes. This luscious sauce adds an extra layer of complexity and flavor to the dumplings, elevating the dish to a truly unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHORIZO AND SWEET POTATO DUMPLINGS WITH PEACH THAI CHILI SAUCE
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Provided by Brittany Stephens
Categories Main Dish Recipes Dumpling Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool.
- Drain sweet potatoes, mash, and let cool until safe to handle, 10 to 15 minutes.
- Combine mashed sweet potatoes, chorizo, Cheddar cheese, and cilantro to make the filling. Set up a prep area for dumplings, including a tray to cool them on and a bowl of water to fasten them.
- Place 2 teaspoons of filling onto a wonton wrapper, wet the outside edge, and seal. Place dumpling on the tray. Repeat with remaining filling and wonton wrappers. Refrigerate dumplings for 30 minutes before sealing in a zip-top bag to freeze.
- Combine peach jam, Thai chili sauce, and cilantro to make the dipping sauce.
- To cook the dumplings from frozen, first heat oil in a pan over medium- to medium-high heat. Add dumplings and a little water; pan-fry until heated through, 10 to 12 minutes.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 70.7 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 3.2 g, Protein 17.6 g, SaturatedFat 8 g, Sodium 1153.2 mg, Sugar 30.7 g
EASY SWEET POTATO DUMPLINGS
This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!
Provided by Belinda Owens McMath
Categories Appetizers and Snacks
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
- Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
- Bake in the preheated oven until bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g
BLACK BEAN, CHORIZO & SWEET POTATO CHILI
Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. -Julie Merriman, Cold Brook, New York
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook and stir the chorizo, onion, poblanos and jalapenos over medium heat for 8-10 minutes or until chorizo is cooked. Using a slotted spoon, transfer to a 6-qt. slow cooker. , Stir in tomato paste. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. Cover and cook on low for 6-7 hours or until potatoes are tender. Stir in lime juice. If desired, top with chopped jalapenos, chopped red onion and crumbled queso fresco.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 823mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 12g protein.
Tips:
- Use a food processor to make quick work of the dough. Simply add all of the ingredients to the food processor and pulse until the dough comes together.
- If you don't have a food processor, you can make the dough by hand. Just be sure to mix the ingredients until the dough is smooth and well-combined.
- Don't overwork the dough. Overworking the dough will make it tough.
- Let the dough rest for at least 30 minutes before rolling it out. This will help the dough to relax and make it easier to work with.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking.
- If the dumplings are sticking to the pan, reduce the heat and cook them for a few minutes longer.
- Serve the dumplings with your favorite dipping sauce. The peach Thai chili sauce is a great option.
Conclusion:
Chorizo and sweet potato dumplings with peach Thai chili sauce are a delicious and easy-to-make appetizer or main course. The dumplings are filled with a flavorful mixture of chorizo, sweet potato, and spices, and the peach Thai chili sauce adds a sweet and spicy kick. These dumplings are sure to be a hit at your next party or gathering.
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