Best 2 Chorizo And Scrambled Egg Breakfast Tacos Recipes
Indulge in a tantalizing culinary experience with our delightful Chorizo and Scrambled Egg Breakfast Tacos, a harmonious blend of vibrant flavors and textures that will elevate your mornings. These tacos burst with the savory spiciness of chorizo, the fluffy softness of scrambled eggs, and the refreshing crunch of bell peppers and onions, all wrapped in warm, soft tortillas. We've also included a collection of equally enticing recipes to satisfy diverse taste preferences. Dive into the classic allure of Scrambled Egg and Cheese Breakfast Tacos, where melted cheese adds a gooey, satisfying touch. For a vegetarian twist, explore the hearty and flavorful Black Bean and Scrambled Egg Breakfast Tacos, where protein-packed black beans take center stage. And if you're craving something unique, try our adventurous Chorizo and Potato Breakfast Tacos, where crispy potatoes add a delightful textural contrast. Each recipe promises a delicious start to your day, providing a symphony of flavors that will leave you craving more. So, gather your ingredients, let your taste buds embark on a culinary adventure, and prepare to savor the irresistible goodness of our breakfast taco recipes!
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST TACOS WITH CHORIZO, EGG AND POTATO
Steps:
- For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl. Sprinkle with salt and black pepper. Cover and chill.
- For the tacos: Heat the oil in a large skillet over medium-high heat. Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes. Transfer the chorizo to a paper-towel-lined-plate. Add the potatoes and cook, covered, stirring occasionally until soft, 6 to 8 minutes. Sprinkle with salt and pepper. Transfer to a paper-towel-lined-plate. Whisk the eggs and sprinkle with salt and pepper in a medium bowl. Add the eggs to the same skillet and cook over medium heat, stirring until the eggs are softly set, 1 to 2 minutes. Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Toast the tortillas in a small skillet over medium-high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute. Transfer to a platter. Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo. Reserve any leftover pico de gallo for another use. Fold each tortilla in half and serve with the sour cream and hot sauce.
CHORIZO AND SCRAMBLED EGG BREAKFAST TACOS
These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
- Whisk eggs and 2 tablespoons cilantro in medium bowl.
- Season with salt and pepper.
- Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes.
- Add green onions and sauté 2 minutes.
- Add egg mixture and stir until very softly set, about 1 minute.
- Remove egg mixture from heat.
- Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half.
- Serve with sour cream and hot sauce, if desired.
Nutrition Facts : Calories 976, Fat 70.9, SaturatedFat 31.6, Cholesterol 528.8, Sodium 1806.8, Carbohydrate 27.1, Fiber 3.9, Sugar 1.9, Protein 56.3
Tips:
- Use fresh ingredients: Fresh chorizo and eggs will give your tacos the best flavor.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry.
- Use a variety of toppings: Shredded cheese, salsa, avocado, and sour cream are all great options for topping your tacos.
- Serve immediately: Breakfast tacos are best served hot and fresh.
Conclusion:
Chorizo and scrambled egg breakfast tacos are a delicious and easy-to-make meal that is perfect for busy mornings. With a few simple ingredients, you can have a tasty and satisfying breakfast that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give these chorizo and scrambled egg breakfast tacos a try.
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