Best 2 Chorizo And Refried Bean Grilled Pizza Recipes
Indulge in a delightful culinary creation that combines the smoky, spicy flavors of chorizo with the creamy richness of refried beans, all harmoniously arranged atop a crispy grilled pizza crust. This tantalizing dish tantalizes the taste buds with its vibrant colors and enticing aromas, inviting you to embark on a delectable journey. Discover the art of preparing this savory pizza, along with three additional enticing recipes that showcase the versatility of chorizo and refried beans. Explore mouthwatering dishes like the Chorizo and Bean Burrito, a classic Mexican fusion that brings together bold flavors in a portable package. Delve into the hearty goodness of the Chorizo and Bean Soup, a comforting and flavorful one-pot meal perfect for chilly evenings. Last but not least, uncover the secrets behind the irresistible Chorizo and Bean Quesadillas, where crispy tortillas embrace a flavorful filling of chorizo, beans, and melted cheese. Prepare to satisfy your cravings and embark on a culinary adventure with these exceptional recipes.
Here are our top 2 tried and tested recipes!
BEAN & SALSA STUFFED PIZZA
Get the party started with this out-of-the-box appetizer pizza. It has all the Mexican flavors you love packed into convenient slices! -Elizabeth Wright, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. On a work surface, unroll 1 pie crust sheet. Roll into a 12-in. circle. Transfer to an ungreased 12-in. pizza pan., Reserve 1 tablespoon taco seasoning for topping. In a small bowl, mix refried beans and remaining taco seasoning; spread over crust to within 1 in. of edge. Top with onion, black beans, chiles and salsa. Sprinkle with 3/4 cup cheese., Unroll remaining pie crust sheet; roll into a 13-in. circle. Place over cheese. Trim, seal and flute edge. Cut slits in top. Brush top with oil; sprinkle with reserved taco seasoning., Bake 15-17 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted. If desired, serve with sour cream and additional salsa.
Nutrition Facts : Calories 527 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 1427mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.
MEXICAN CHORIZO PIZZA (TLAYUDA)
Provided by Marcela Valladolid
Categories main-dish
Time 1h
Yield 10 to 12 appetizer servings
Number Of Ingredients 11
Steps:
- For the chorizo and bean topping: In a large heavy saute pan, heat 2 tablespoons oil on medium-high heat. Add the chorizo and cook until crisp, about 6 minutes. Remove from the heat and reserve. In a large heavy saute pan, heat the remaining 2 tablespoons oil on medium-high heat. Add the beans and cook until warm, about 5 minutes. Remove from the heat and reserve.
- For the tortillas: Combine the corn masa, 1 1/4 cups water and salt in a large mixing bowl. Mix thoroughly by hand to form a soft dough, about 2 minutes. If the dough feels dry, add more water (one tablespoon at a time). Preheat a 12-inch cast-iron skillet. Place a piece of parchment paper on a flat surface. Put half of the dough onto the parchment paper and place another piece of parchment paper on top. Using a rolling pin, roll out the dough until it is 1/4-inch thick and 10 inches in diameter. Drizzle the oil into the hot skillet and place the rolled out masa dough into the skillet to cook for about 2 minutes. Turn over to cook on the other side.
- To assemble the pizza: Spread 1/2 cup of the warm refried beans onto the cooked side of dough. Add 1/4 cup Oaxaca cheese and 1/2 cup cooked chorizo. Continue to cook for until the cheese is melted, another 2 to 3 minutes. Remove the pizza from the pan onto a round serving platter. Top with the iceberg lettuce. Season with salt and pepper. Then sprinkle with crumbled queso fresco and a drizzle of Mexican crema. Cut into 4-inch squares and serve immediately. Repeat with the remaining half of dough and toppings.
Tips:
- Choose the Right Chorizo: Select a good-quality chorizo that is flavorful and not too greasy. A Spanish chorizo or a Mexican chorizo can both work well.
- Prepare the Chorizo Properly: Before using the chorizo in the pizza, cook it until it is slightly crispy. This will help to bring out its flavor and prevent it from becoming too greasy.
- Use Fresh Refried Beans: For the best flavor, use freshly made refried beans. If you don't have time to make your own, you can use canned refried beans, but be sure to rinse them well and drain them before using.
- Don't Overcook the Pizza: The pizza should be cooked until the cheese is melted and bubbly and the crust is golden brown. Overcooking the pizza will make the crust tough and the cheese dry.
- Serve Immediately: Grilled pizza is best served immediately after it is cooked. This will ensure that the crust is crispy and the cheese is melted and gooey.
Conclusion:
Chorizo and refried bean grilled pizza is a delicious and easy-to-make meal that is perfect for a casual gathering. The combination of smoky chorizo, creamy refried beans, and melted cheese is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality pizza right at home.
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