Best 3 Chorizo And Red Pepper Quesadillas Recipes

## A Savory Fusion: Chorizo and Red Pepper Quesadillas

Embark on a culinary journey with our delightful Chorizo and Red Pepper Quesadillas. These tantalizing treats are a perfect blend of Mexican and Spanish flavors, featuring a combination of spicy chorizo, roasted red peppers, and melted cheese, all encased in a warm and crispy tortilla. With just a few simple steps, you can create this delectable dish that will satisfy your cravings for a flavorful and satisfying meal.

In addition to the classic Chorizo and Red Pepper Quesadillas, we offer three more tempting variations to suit your taste preferences. For those who enjoy a hint of sweetness, our Sweet Potato and Black Bean Quesadillas combine roasted sweet potatoes, black beans, and a touch of honey for a delightful balance of flavors. If you're seeking a vegetarian option, our Roasted Vegetable Quesadillas are packed with a medley of roasted vegetables, including zucchini, bell peppers, and mushrooms, topped with tangy goat cheese. And for those who love a spicy kick, our Chipotle Chicken Quesadillas feature succulent chicken marinated in a smoky chipotle sauce, sure to ignite your taste buds.

No matter your preference, our curated collection of quesadilla recipes guarantees a flavorful and satisfying experience. So, gather your ingredients, heat up your skillet, and prepare to indulge in these delectable treats that are perfect for any occasion.

## Recipes:

- **Chorizo and Red Pepper Quesadillas**: A classic combination of spicy chorizo, roasted red peppers, and melted cheese.

- **Sweet Potato and Black Bean Quesadillas**: A delightful balance of roasted sweet potatoes, black beans, and a touch of honey.

- **Roasted Vegetable Quesadillas**: A medley of roasted vegetables, including zucchini, bell peppers, and mushrooms, topped with tangy goat cheese.

- **Chipotle Chicken Quesadillas**: Succulent chicken marinated in a smoky chipotle sauce, sure to ignite your taste buds.

Let's cook with our recipes!

CHORIZO QUESADILLAS

Chorizo Quesadillas image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large (12-inch) flour tortillas
2 cups shredded Monterey pepper Jack or smoked Cheddar
1/2 pound chorizo or andouille, casing removed and finely chopped
2 scallions, chopped
3 small plum tomatoes, seeded and chopped
1 jalapeno, seeded and finely chopped
1 small white onion, finely chopped
Handful cilantro, finely chopped
Coarse salt

Steps:

Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.
For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.

CHORIZO QUESADILLAS WITH EASY HOMEMADE SALSA

Chorizo Quesadillas with Easy Homemade Salsa image

Provided by Nancy Fuller

Categories appetizer

Time 25m

Yield 4 quesadillas

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil, plus more
3 fresh Mexican chorizo sausages, casings removed (about 1 pound)
Four 10-inch flour tortillas
2 cups grated Pepper Jack cheese (about 8 ounces)
One 15-ounce can black beans, drained and rinsed
Easy Homemade Salsa, recipe follows
1 tablespoon butter
Sour cream, for serving
1/2 cup fresh cilantro leaves
4 plum tomatoes, cut into quarters, seeds removed
1 clove garlic, smashed and peeled
1 jalapeno, seeds removed, quartered
Juice of 1 lime
1/4 red onion, cut into chunks
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until cooked through and crumbly, about 7 minutes.
Use a slotted spoon to remove the sausage from the pan to a paper-towel-lined sheet tray to drain off some of the grease.
To assemble the quesadillas, sprinkle each tortilla with 1/2 cup sausage, 1/2 cup cheese, some beans and Easy Homemade Salsa. Fold the tortilla over to close.
Heat a cast-iron double-burner griddle over medium-high heat. Add the butter and 1 tablespoon oil. Once the butter is melted and foamy, carefully add the quesadillas to the pan and cook on both sides until golden brown and cheese is fully melted, about 4 minutes per side. Serve with sour cream.
Add the cilantro, tomatoes, garlic, jalapenos, lime juice, onion and some salt and pepper to the bowl of a food processor, and pulse until blended together. You want the salsa to still maintain some texture but be much smoother than if chopping by hand.

HOMEMADE CHORIZO, REFRIED BEAN AND CHEDDAR QUESADILLAS

Homemade Chorizo, Refried Bean and Cheddar Quesadillas image

Season ground pork with the flavors of chorizo sausage and tuck it into a bean-and-cheese quesadilla.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 17

Ingredients

1 tablespoon lard
1/4 cup minced onion
3 cloves garlic, minced
1/2 pound ground pork
1 teaspoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
Pinch ground cinnamon
Pinch ground cloves
Kosher salt
Four 10-inch (burrito size) flour tortillas
2 cups shredded Cheddar
1 cup refried beans
1 jalapeno, chopped (seeds removed for less heat)
2 tablespoons unsalted butter
Guacamole, salsa, chopped scallions and sour cream, for serving

Steps:

Heat the lard in a large skillet over medium heat. Add the onion and garlic and cook, stirring, until soft, about 5 minutes. Add the ground pork, ancho powder, cumin, paprika, oregano, cinnamon, clove and 1/2 teaspoon salt and cook, stirring and breaking up the meat, until brown, about 4 minutes. Add 1/2 cup water, bring to a simmer and cook for 5 minutes. Transfer to a medium bowl.
Lay a tortilla on a work surface and top evenly with 1/2 cup Cheddar. Add 1/4 of the chorizo, 1/4 of the beans and some jalapeno. Fold the tortilla in half to enclose fillings. Repeat with remaining tortillas and ingredients.
Melt 1/2 tablespoon butter in a large non-stick or cast-iron skillet over medium heat. Cook the quesadilla, flipping once, until the cheese is melted and it is golden brown on both sides, about 3 minutes per side. Remove to a cutting board and repeat with the remaining quesadillas.
Cut into triangles and serve with guacamole, salsa, chopped scallions and sour cream.

Tips:

Use good quality ingredients: Fresh, flavorful ingredients will make your quesadillas taste better. Look for high-quality chorizo, red peppers, and cheese.
Don't overcrowd the quesadillas: If you put too much filling in the quesadillas, they will be difficult to fold and cook evenly. Stick to a thin layer of filling so that the quesadillas are easy to handle.
Cook the quesadillas over medium heat: This will help to prevent the tortillas from burning and ensure that the filling is cooked through. Don't try to rush the process by cooking the quesadillas over high heat.
Serve the quesadillas with your favorite toppings: Some popular options include salsa, guacamole, sour cream, and pico de gallo. You can also add a side of rice or beans.

Conclusion:

Chorizo and red pepper quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a tasty and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give these quesadillas a try!