Best 2 Chorizo And Corn Bread Stuffing Recipes
**Unveil the Medley of Flavors: A Culinary Journey into Chorizo and Corn Bread Stuffing Recipes**
Prepare to embark on a tantalizing adventure of flavors with our curated collection of chorizo and corn bread stuffing recipes. This delightful dish, often gracing holiday tables and family gatherings, is a harmonious blend of savory chorizo, sweet cornbread, and an array of aromatic herbs and spices. Immerse yourself in a symphony of textures, from the crispy, golden-brown crust to the moist and flavorful stuffing within. Discover the versatility of this dish as we present a range of recipes, each offering unique twists and variations. From traditional favorites to creative contemporary interpretations, let your taste buds rejoice as you explore the diverse culinary landscape of chorizo and corn bread stuffing.
CORN-BREAD AND CHORIZO STUFFING
Provided by Lillian Chou
Categories Side Bake Thanksgiving Dinner Stuffing/Dressing Sausage Cornmeal Corn Fall Family Reunion Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds of oven. Butter a 3-quart shallow baking dish.
- Crumble corn bread into 1/2-inch pieces, spreading out in 1 layer in 2 large 4-sided sheet pans. Bake, stirring occasionally, until dry, about 20 minutes. Cool completely and transfer to a large bowl.
- Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes. Add onions, celery, garlic, oregano, and 1 1/4 teaspoon salt and sauté until vegetables are softened, about 10 minutes. Add to corn bread.
- Whisk together broth and egg, then pour over stuffing and toss well. Transfer to baking dish and cover tightly with buttered foil. Bake in upper third of oven 1 hour. Remove foil and bake until top is golden, about 15 minutes more.
CHORIZO AND CORN BREAD STUFFING
Provided by Aarón Sánchez
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
- Preheat the oven to 350 degrees F.
- Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
- Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
- Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.
Tips:
- Use fresh ingredients: Fresh chorizo, cornbread, and vegetables will give your stuffing the best flavor.
- Don't overstuff the bird: A good rule of thumb is to fill the cavity loosely, leaving about 1/2 inch of space at the top.
- Bake the stuffing in a covered dish: This will help to keep it moist and prevent it from drying out.
- Let the stuffing rest before serving: This will allow the flavors to meld and the stuffing to set.
- Serve the stuffing hot: Stuffing is best when it is served hot and fresh out of the oven.
Conclusion:
Chorizo and cornbread stuffing is a delicious and easy-to-make dish that is perfect for Thanksgiving or any other special occasion. With its unique flavor and texture, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a new stuffing recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
