Best 2 Chorizo And Cabbage Stir Fried Noodles Recipes

Tantalize your taste buds with a culinary journey to the heart of Asian flavors with our stir-fried noodle extravaganza! From the vibrant streets of Thailand to the bustling markets of China, we bring you a symphony of tastes, textures, and aromas that will leave you craving for more.

Our collection of stir-fried noodle recipes offers a delightful variety, catering to every palate and preference. Dive into the savory depths of our classic Pad See Ew, where flat rice noodles are tossed in a symphony of flavors, including sweet soy sauce, oyster sauce, and a medley of colorful vegetables.

Transport yourself to the vibrant streets of Bangkok with our Pad Thai, a harmonious balance of sweet, sour, and savory flavors, featuring rice noodles stir-fried with a tangy tamarind sauce, crunchy peanuts, and a sprinkle of red chili flakes.

For those who crave a spicy kick, our Szechuan Stir-fried Noodles will set your taste buds ablaze. Bold and fiery, these noodles are coated in a tantalizing sauce made with aromatic Szechuan peppercorns, garlic, ginger, and a hint of chili oil, ensuring an unforgettable culinary experience.

If you prefer a milder yet equally flavorful option, our Singaporean-style stir-fried noodles offer a delightful harmony of sweet and savory flavors. Rice noodles are stir-fried with a delectable sauce made from light soy sauce, oyster sauce, and a hint of shrimp paste, creating a dish that is both comforting and satisfying.

And for those who love the robust flavors of the sea, our Cantonese Stir-fried Noodles with Seafood will transport you to the bustling harbors of Hong Kong. A medley of succulent shrimp, squid, and scallops are stir-fried with rice noodles in a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil, resulting in a dish that is both elegant and utterly delicious.

No matter your taste preferences, our stir-fried noodle recipes promise an unforgettable culinary experience. So, gather your ingredients, fire up your wok, and embark on a flavor-filled journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

STIR-FRIED CABBAGE NOODLES

Stir-Fried Cabbage Noodles image

Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.

Provided by Lorac

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package dried chinese noodles
2 teaspoons sesame oil
1/4 cup dry sherry or 1/4 cup chicken broth
2 tablespoons oyster sauce
1 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 clove garlic, crushed
1 tablespoon finely chopped ginger
1 cup sliced shiitake mushroom
4 cups thinly sliced Chinese cabbage (napa)
2 medium carrots, shredded

Steps:

Cook noodles according to package directions, drain and toss with sesame oil.
Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
Stir in sherry mixture, add noodles and toss.

STIR-FRIED NOODLES WITH CABBAGE

Stir-Fried Noodles with Cabbage image

You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 package (8 oz) dried Chinese noodles
2 teaspoons sesame oil
1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons oyster sauce
1 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 garlic clove, crushed
1 tablespoon finely chopped gingerroot
1 cup sliced shiitake mushrooms
4 cups thinly sliced Chinese (napa) cabbage
2 medium carrots, shredded (1 1/2 cups)

Steps:

Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.

Nutrition Facts : Calories 295, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg

Tips:

Choose the right noodles: Use thick and chewy noodles such as udon, ramen, or soba noodles for this stir-fry. They will hold up well to the sauce and vegetables.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Brown the chorizo before adding the other ingredients: This will help to release its flavor and prevent it from becoming dry.
Use a high-heat setting: This will help to create a nice sear on the chorizo and vegetables.
Stir-fry the noodles until they are just tender: Overcooked noodles will become mushy.
Add the sauce at the end of the cooking process: This will help to prevent it from burning.
Garnish with fresh herbs: This will add a pop of color and flavor to the dish.

Conclusion:

This chorizo and cabbage stir-fried noodles recipe is a quick and easy meal that is packed with flavor. It is a great way to use up leftover chorizo and cabbage, and it is also a healthy and affordable meal. Serve it with a side of rice or steamed vegetables for a complete meal.