Best 3 Chorizo Al Vino Chorizo In Red Wine Recipes

**Aromatic and Flavorful Spanish Delight: A Culinary Journey with Chorizo al Vino**

Embark on a tantalizing culinary adventure with Chorizo al Vino, a classic Spanish dish that captures the essence of traditional Iberian cuisine. This delectable dish showcases the harmonious marriage of succulent chorizo sausage, simmered in a rich and robust red wine sauce, creating an aromatic and flavorful symphony. As you delve into the depths of this article, you'll discover not just one, but multiple variations of this beloved recipe, each offering a unique twist on the original. From the simplicity of the Basic Chorizo al Vino to the elegant Chorizo al Vino with Roasted Grapes and Honey, these recipes cater to a diverse range of palates and preferences. Whether you're a seasoned chef or a home cook seeking culinary inspiration, let Chorizo al Vino transport you to the heart of Spain, where traditional flavors and modern interpretations intertwine to create an unforgettable dining experience.

Let's cook with our recipes!

CHORIZO AL VINO (CHORIZO IN RED WINE)

Chorizo Al Vino (Chorizo in Red Wine) image

Make and share this Chorizo Al Vino (Chorizo in Red Wine) recipe from Food.com.

Provided by januarybride

Categories Pork

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs uncooked chorizo sausage (may sub kielbasa)
2 tablespoons extra virgin olive oil
2/3 cup red wine
4 sprigs thyme
ground black pepper
torn bread, for dipping

Steps:

Heat half the olive oil in a large, nonstick skillet until very hot.
Cut the chorizo inot 1/2 inch rounds.
Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
Add the remaining oil and remaining chorizo and cook as stated above.
Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.

CHORIZO IN RED WINE

Chorizo in Red Wine image

A classic tapa that's challenging only to the extent that it's hard to find good chorizo; it should not be too well dried but rather fresh and soft. Plenty is being made in the States now, especially in Florida, California, and New York-the major centers of Latin cuisine. Since chorizo is so intensely flavored already, it takes few ingredients to make this dish, but it's still pretty powerful. In northwestern Spain they make this with the local sidra Asturiana, or hard cider; to try it that way, omit the garlic and parsley and substitute hard cider (English, French, or American hard cider is fine) for the red wine.

Yield makes 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound dried chorizo, thinly sliced
1 cup dry red wine
2 tablespoons minced garlic
Salt and black pepper to taste
Chopped fresh parsley leaves for garnish

Steps:

Preheat the oven to 450°F. Put the chorizo in an ovenproof skillet and turn the heat to high. Cook, stirring occasionally, until it is nicely browned, about 10 minutes, adjusting the heat as necessary to avoid burning the meat.
Stir in the wine and garlic and transfer the skillet to the oven. Cook, more or less undisturbed, until about half the liquid has evaporated and what's left is dark and thick, 10 to 15 minutes. Taste and add salt and pepper if necessary. Garnish with parsley and serve very hot, with toothpicks or pieces of bread. Or prepare the dish an hour or two ahead and reheat it.

SAUTéED CHORIZO WITH RED WINE

Sautéed chorizo with red wine image

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Provided by Lizzie Harris

Categories Buffet, Canapes, Side dish, Snack, Starter

Time 30m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
500g cooking chorizo, cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley, chopped
crusty bread, to serve

Steps:

Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Nutrition Facts : Calories 441 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 1.8 milligram of sodium

Tips:

Using a good quality chorizo is essential for this recipe. Look for a chorizo that is well-seasoned and has a good balance of spice and smokiness.
If you don't have any red wine on hand, you can use a dry white wine instead. Just be sure to adjust the amount of liquid you add to the pan, as white wine is typically more acidic than red wine.
This dish is also delicious served with a side of crusty bread or rice.

Conclusion:

Chorizo al vino is a classic Spanish dish that is easy to make and always a crowd-pleaser. The combination of spicy chorizo, rich red wine, and aromatic garlic and paprika creates a flavorful and satisfying dish that is perfect for any occasion.