Best 3 Chopstick Turkey Casserole Recipes

**Introducing Chopstick Turkey Casserole: A Culinary Journey of Flavors**

Indulge in a delightful culinary experience with Chopstick Turkey Casserole, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This versatile dish, inspired by the harmonious blend of Asian and American cuisines, offers a unique take on the classic casserole, featuring tender turkey, a medley of crisp vegetables, and a rich, savory sauce that brings it all together. Embark on a culinary adventure as you explore the diverse recipes featured in this article, each offering a distinct twist on the Chopstick Turkey Casserole. From the classic version with its comforting simplicity to exciting variations that incorporate bold spices, creamy cheeses, and unexpected ingredients, there's a recipe for every palate. Prepare to be captivated by the enticing aromas and vibrant colors of this extraordinary dish that promises a satisfying and memorable dining experience.

Let's cook with our recipes!

CREAMY TURKEY CASSEROLE

Creamy Turkey Casserole image

Turkey Casserole is creamy, comforting, and quick to make!

Provided by Holly Nilsson

Categories Casserole Dinner Entree Main Course Turkey

Time 1h10m

Number Of Ingredients 13

Ingredients

3 cups uncooked penne (or medium pasta)
3 tablespoons butter
1 onion ( finely diced)
8 ounces mushrooms (sliced)
2 cloves garlic (minced)
10 ¾ ounces condensed cream of chicken soup
1 ⅓ cups milk
½ teaspoon seasoned salt
½ teaspoon dried basil
1 cup havarti cheese (or swiss cheese, shredded )
3 cups cooked turkey
¼ cup seasoned bread crumbs
2 tablespoons butter (melted)

Steps:

Heat oven to 375°F. Combine topping ingredients and set aside.
Cook pasta al dente according to package directions.
Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
Bake 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SMOKED TURKEY CASSEROLE

Smoked Turkey Casserole image

I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. I used whatever I had on hand at the time. All measurements of ingredients are approximations.

Provided by Judy M.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup dry rotini pasta
2 quarts water
salt
2 cups leftover turkey (preferably smoked)
2 garlic cloves, smashed & finely chopped
1 cup onion, sliced and cut in half
4 green onions, coarsely chopped
1/2 cup celery, sliced
2 tablespoons olive oil
8 ounces mushrooms, sliced
1/4 cup dry white wine
1/2-1 cup frozen peas
1/2 teaspoon poultry seasoning or 1/2 teaspoon bell's seasoning
1/4 cup chopped parsley
1 pinch hot red pepper
salt & pepper
more olive oil, use a high quality extra virgin

Steps:

Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
Add mushrooms, cook until liquid has evaporated.
Add wine to deglaze the pan.
Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
Add turkey and pasta, cook until heated through. Adjust seasoning.
Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).

CHOPSTICK TURKEY CASSEROLE

Chopstick Turkey Casserole image

This is a great recipe for leftover turkey; It is from an old newspaper in Toronto - The Evening Telegram- printed some 30 years or more ago.

Provided by Roberta Barker

Categories Chicken

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups diced cooked turkey or 1 1/2 cups diced cooked chicken
1 (10 ounce) can mandarin oranges
1 (10 ounce) can condensed mushroom soup
1 cup chopped celery
1/4 cup chopped onion
1/2 cup chopped salted nuts
2 ounces chow mein noodles (the ones in the can)

Steps:

Cut turkey in bite size chunks.
Drain mandarin oranges reserving 1/2 cup of the syrup.
Beat mushroom soup until smooth and blend in 1/4 cup of mandarin orange syrup Add turkey, mandarin oranges, celery, onion, nuts and half of the noodles.
Turn into buttered baking dish.
Top with remaining noodles.
Bake in moderately hot oven, 350-375 for about 30 minutes or until bubbling.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the turkey. Overcooked turkey is dry and tough. Cook it just until it is cooked through.
Use a variety of vegetables in your casserole. This will add flavor and texture.
Be generous with the seasonings. Season your casserole to taste.
Let the casserole cool for a few minutes before serving. This will help the flavors to meld.

Conclusion:

Chopstick Turkey Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Chopstick Turkey Casserole a try. You won't be disappointed!

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