Best 3 Chopped Steak Recipes

**Chopped Steak: A Savory Ground Beef Dish Made Easy**

Chopped steak, also known as Salisbury steak or hamburger steak, is a classic American comfort food made with ground beef, breadcrumbs, and seasonings, pan-fried until golden brown and juicy. This versatile dish can be served with various sides, including mashed potatoes, green beans, or onion rings, and is often smothered in a rich gravy. While the traditional chopped steak is made with beef, there are also variations using turkey, pork, or a combination of meats. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a family gathering, chopped steak is sure to satisfy. This article provides three delicious chopped steak recipes: the classic beef version, a healthier turkey alternative, and a flavorful pork option. Each recipe includes detailed instructions, cooking tips, and suggestions for serving. So gather your ingredients, fire up the stove, and prepare to indulge in the goodness of chopped steak.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHOPPED STEAK

Easy Chopped Steak image

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Steps:

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

CHOPPED STEAK

Chopped Steak image

You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.

Provided by Chris

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ pounds lean ground beef
2 tablespoons sea salt
1 tablespoon coarsely ground black pepper
2 teaspoons garlic powder
1 teaspoon dried rosemary
1 teaspoon mustard
½ teaspoon ground paprika
½ teaspoon dill weed
½ large white onion, finely chopped
1 egg, beaten
1 tablespoon Worcestershire sauce
¾ cup finely crushed unsalted saltine crackers

Steps:

Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
Shape beef mixture into 5-ounce, 1/2-inch thick patties.
Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 14.6 g, Cholesterol 157.9 mg, Fat 23.7 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 2918.6 mg, Sugar 1.7 g

CHOPPED STEAK HAWAIIAN STYLE RECIPE - (3.8/5)

Chopped Steak Hawaiian Style Recipe - (3.8/5) image

Provided by carvalhohm

Number Of Ingredients 11

Ingredients

Thickener:
1 1/2 pounds steak, thinly chopped
4 tablespoons soy sauce
2 tablespoons sugar
2 to 3 tablespoons oil
1 2-inch piece ginger, cut in half and smashed
5 cloves garlic, smashed and sliced
1 large onion, sliced
1 tablespoon cornstarch
1 tablespoon white vinegar
1 tablespoon water

Steps:

Mix soy sauce and sugar together. Add meat and marinade for one hour. Heat oil in skillet and brown garlic and ginger then add meat. Cook until steak is medium well done. Add sliced onions and cook until translucent. Turn heat lower. In a small bowl, add cornstarch, vinegar and water. Add to chopped steak and mix until thickened.

Tips:

Use a flavorful cut of beef, such as chuck or sirloin.
Chop the beef into small pieces so that it cooks evenly.
Season the beef well with salt and pepper before cooking.
Cook the beef over medium heat until it is browned on all sides.
Add your desired vegetables and cook until they are tender.
Serve the chopped steak with your favorite sides, such as mashed potatoes, rice, or green beans.

Conclusion:

Chopped steak is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.