Best 4 Chopped Spinach Caprese Salad Recipes
**Discover the vibrant flavors of Italy with our Chopped Spinach Caprese Salad, a harmonious blend of fresh ingredients that will tantalize your taste buds.**
This delectable salad features a medley of crisp chopped spinach, juicy vine-ripened tomatoes, creamy mozzarella cheese, aromatic basil leaves, and a drizzle of luscious extra virgin olive oil. The tangy balsamic glaze adds a touch of sweetness and acidity, balancing the flavors perfectly. It's a symphony of textures and tastes that will leave you craving more.
In addition to the classic Chopped Spinach Caprese Salad, we offer several exciting variations to suit your preferences. Our Spinach Caprese Bruschetta is a delightful appetizer or light meal, featuring toasted baguette slices topped with spinach, tomatoes, mozzarella, and basil. For a fun twist, try our Caprese Quinoa Salad, where fluffy quinoa replaces the spinach, creating a protein-packed and flavorful dish.
If you're looking for a more substantial meal, our Spinach Caprese Pasta Salad is a must-try. Al dente pasta tossed with spinach, tomatoes, mozzarella, basil, and a zesty dressing makes for a satisfying and colorful main course. And for those who love a warm and cheesy dish, our Spinach Caprese Stuffed Shells are the perfect choice. Tender pasta shells filled with a spinach, tomato, and mozzarella filling, baked in a rich tomato sauce, offer a comforting and indulgent experience.
With its vibrant colors, refreshing flavors, and endless variations, our Chopped Spinach Caprese Salad and its accompanying recipes are a testament to the culinary magic of Italian cuisine. Whether you're hosting a gathering, packing a lunch, or simply seeking a delicious and healthy meal, these recipes are sure to become your go-to favorites.
CHOPPED CAPRESE SALAD
Chopped Caprese salad. An easy way to toss together this delicious vegetarian appetizer and perfect for sharing - or for keeping the whole bowl to yourself. Basil gives this a fresh taste and the flavors meld together for a delicious, crowd pleasing dish.
Provided by Kelly @ Trial and Eater
Categories Gluten free
Time 10m
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the cut up tomatoes, mozzarella, and basil leaves.
- Add olive oil to bowl, and lightly toss together.
- Drizzle the balsamic vinegar over the top of salad.
- Sprinkle salt as desired.
Nutrition Facts : Calories 149 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, Sodium 324 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
SPINACH CAPRESE SALAD
A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.
Provided by mcbeal
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 9 g, Cholesterol 89.2 mg, Fat 31.4 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 17.2 g, Sodium 182.5 mg, Sugar 7.2 g
CHOPPED CAPRESE SALAD
Provided by Nancy Fuller
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the tomatoes, romaine, basil, olives, mozzarella, olive oil and garlic to a large salad bowl. Dress with red wine vinegar and season with salt and pepper to taste. Toss well.
Tips:
- Opt for fresh ingredients: Use the freshest spinach, tomatoes, and basil you can find. This will ensure the best flavor and texture for your salad.
- Slice your vegetables evenly: This will help them cook evenly and look more appealing in your salad.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this salad, so it's important to use a good quality one. Look for a vinegar that is thick and syrupy, with a sweet and tangy flavor.
- Serve the salad immediately: This salad is best served immediately after it is made. The spinach will start to wilt if it sits for too long.
Conclusion:
Chopped Spinach Caprese Salad is a light, refreshing, and flavorful salad that is perfect for any summer gathering. It's easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and delicious salad, give this one a try!
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