Best 12 Chopped Salad With Smoky Thousand Island Dressing Recipes
Indulge in the symphony of flavors and textures with this Chopped Salad with Smoky Thousand Island Dressing. This salad is a delightful medley of crisp romaine lettuce, refreshing cucumbers, juicy tomatoes, crunchy bell peppers, and crumbled bacon, all tossed in a smoky and tangy Thousand Island dressing. The dressing is a perfect blend of mayonnaise, ketchup, horseradish, paprika, and a hint of smokiness from liquid smoke. This salad is not only visually appealing with its vibrant colors but also incredibly delicious and satisfying. It's a perfect side dish for grilled meats, fish, or can be enjoyed as a light and refreshing main course.
This recipe features three different variations of the Chopped Salad to cater to diverse preferences. The Classic Chopped Salad is a timeless favorite, featuring all the essential ingredients mentioned above. The Chopped Salad with Avocado adds a creamy and nutritious element to the mix, making it even more satisfying. Lastly, the Chopped Salad with Grilled Shrimp elevates the salad with succulent and flavorful shrimp, turning it into a protein-packed and delectable meal.
Each variation is meticulously crafted to offer a unique taste experience, ensuring that there's something for everyone. Whether you're a fan of classic flavors or prefer something more adventurous, these Chopped Salads with Smoky Thousand Island Dressing are guaranteed to tantalize your taste buds.
SMOKY THOUSAND ISLAND SALAD DRESSING
To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 14 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING
This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.
Provided by lazyme
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
- Place lettuce in large bowl. Toss with enough dressing to coat.
Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 2.1, Cholesterol 36, Sodium 597.8, Carbohydrate 17.3, Fiber 4.3, Sugar 6, Protein 3.6
SMOKY THOUSAND ISLAND DRESSING
Thousand Island dressing was a take it or leave it option for me until I tried this smoky & spicy version. This is now my go to dressing for Reuben sandwiches and Chef Salads.
Provided by Susie D.
Categories Lettuce Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces.
- 2. Stir in remaining dressing ingredients.
- 3. Chill until serving.
1000 ISLAND DRESSING
Steps:
- Mix all the ingredients together in a small serving bowl, whisking with a fork.
- This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.
CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING
Categories Condiment/Spread Salad Leafy Green Appetizer Low Carb Lunch Salad Dressing Mayonnaise Lettuce Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
- Place lettuce in large bowl. Toss with enough dressing to coat.
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
CHOPPED ROMAINE SALAD W/ THOUSAND ISLAND DRESSING
This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.
Provided by Vicki Butts (lazyme)
Categories Lettuce Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
- 2. Place lettuce in large bowl. Toss with enough dressing to coat.
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
THOUSAND ISLAND SALAD DRESSING
This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.
Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SMOKY THOUSAND ISLAND DRESSING
Make and share this Smoky Thousand Island Dressing recipe from Food.com.
Provided by Millereg
Categories < 60 Mins
Time 35m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Mix'em up.
- Stick it in ye olde icee boxe for a bit to allow flavours to blend.
- Store unused portion, refrigerated, in airtight container.
Tips:
- For a smoky flavor in the dressing, use smoked paprika or chipotle powder.
- If you don't have celery or radishes, you can substitute other crunchy vegetables like jicama or fennel.
- To make the dressing ahead of time, whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 3 days.
- For a vegan version of the dressing, use vegan mayonnaise and yogurt.
- Serve the salad immediately or chill it for later.
Conclusion:
This chopped salad is a delicious and refreshing side dish or main course. The smoky thousand island dressing adds a unique flavor that makes it stand out from the crowd. With its crunchy vegetables, creamy dressing, and smoky flavor, this salad is sure to be a hit at your next gathering. So, gather your ingredients and give this recipe a try today!
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