Best 4 Chopped Salad With Parmesan Dressing Recipes
Indulge in a symphony of flavors with our Chopped Salad with Parmesan Dressing, a delectable dish that combines crisp textures, vibrant colors, and a burst of freshness. Featuring an array of vegetables, from crisp romaine lettuce and juicy tomatoes to crunchy cucumbers and sweet bell peppers, this salad offers a delightful balance of flavors and textures in every bite. Tossed in a tangy and creamy Parmesan dressing, this salad is elevated to a new level of deliciousness.
Accompanying this main recipe are two additional variations that cater to different dietary preferences. For those seeking a vegan option, the Vegan Chopped Salad with Lemon Tahini Dressing offers a zesty and flavorful dressing made from fresh lemon juice, tahini, olive oil, and a blend of spices. The Gluten-Free Chopped Salad with Avocado Dressing provides a creamy and rich dressing made from ripe avocados, fresh herbs, and a touch of Dijon mustard, all while adhering to a gluten-free diet.
Whether you're a vegetarian, vegan, or simply seeking a flavorful and nutritious meal, these chopped salad recipes have something for everyone. With their vibrant colors, crisp textures, and delicious dressings, these salads are a feast for both the eyes and the taste buds.
FAVORITE CHOPPED SALAD
This chopped salad will amaze everyone around the table! Homemade Italian dressing, veggies and Parmesan cheese combine into one extraordinary salad.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
CHOPPED SALAD WITH BUTTERMILK DRESSING
Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 6
Number Of Ingredients 21
Steps:
- Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
- Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g
BACON PEAR SALAD WITH PARMESAN DRESSING
This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it's perfect for special meals. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine lettuce and kale. Top with pears, pepper jack cheese and bacon. In a small bowl, whisk mayonnaise, mustard, Parmesan cheese, garlic powder and pepper. Gradually whisk in enough milk to reach desired consistency. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 206 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 335mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor and texture of your salad.
- Chop your vegetables evenly. This will help them cook evenly and make your salad more visually appealing.
- Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming and becoming soggy.
- Use a light hand when dressing the salad. You don't want to overpower the flavors of the vegetables.
- Serve the salad immediately. This is when it will be at its best.
Conclusion:
Chopped salad with Parmesan dressing is a delicious, healthy, and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to use up leftover vegetables. With its fresh, crisp vegetables, flavorful dressing, and crunchy Parmesan cheese, this salad is sure to be a hit with everyone at your table.
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