Best 4 Chopped Salad With Lemon Basil Dressing Recipes

Welcome to a culinary journey where flavors dance and textures delight! Our Chopped Salad with Lemon-Basil Dressing is a symphony of fresh, crisp vegetables, aromatic herbs, and a zesty dressing that will tantalize your taste buds. With its vibrant colors and enticing aroma, this salad is a feast for the eyes and a delight for the palate.

The combination of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and sweet red onions creates a harmonious blend of textures. The addition of salty feta cheese and savory chickpeas adds a delightful contrast, while the sprinkle of chopped almonds offers a nutty crunch. But the true star of this salad is the zesty lemon-basil dressing. Made with fresh lemon juice, fragrant basil, tangy capers, and a touch of honey, this dressing brings all the elements together in a burst of flavor.

But that's not all! This article also features a collection of additional recipes that will elevate your salad game to new heights. From the classic Caesar Salad Dressing to the tangy Balsamic Vinaigrette and the creamy Avocado Dressing, each recipe offers a unique flavor profile that will complement your favorite salads perfectly.

So, whether you're a seasoned salad enthusiast or just looking to add some freshness to your meals, this article has everything you need to create a salad that's both delicious and visually stunning. Grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds craving more!

Check out the recipes below so you can choose the best recipe for yourself!

CHOPPED SALAD WITH LEMON VINAIGRETTE

Chopped salad with lemon vinaigrette image

Chopped salad is a easy, tasty salad recipe perfect for Summer eating. It's great for emptying the fridge and is perfect for effortless entertaining. Vegetarian, gluten-free and low carb too!

Provided by Alida Ryder

Categories Gluten free Low Carb Salad Side Dish Summer Vegetarian

Time 10m

Number Of Ingredients 9

Ingredients

1 large English cucumber (seeds removed)
4 plum/Roma tomatoes / 3 cups cherry tomatoes
1 large red onion
200 g Greek feta
juice and zest of 1 lemon
1 tablespoon white wine vinegar
1/2 garlic clove (crushed)
1/4 cup olive oil
salt & pepper to taste

Steps:

Chop the cucumber, tomatoes, onion and feta into small cubes and combine in a bowl.
To make the dressing, combine all the ingredients and mix well.
When you are ready to serve, pour the dressing over the salad and mix well.
Garnish with parsley (optional) and serve.

Nutrition Facts : Calories 183 kcal, Carbohydrate 4 g, Protein 5 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 375 mg, Sugar 3 g, ServingSize 1 serving

CHOPPED SALAD WITH PARMESAN DRESSING

Chopped Salad with Parmesan Dressing image

Our two children and I plan to mix up this attractive salad for brunch on Father's Day. It's always been enjoyed wherever I have served it. Having my recipe chosen as a contest winner is a special treat for me-Country Woman has been my favorite source for new food ideas for years!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, chopped in bite-size pieces
1 small head romaine lettuce, chopped in bite-size pieces
1/4 pound Italian salami, finely diced
1/4 pound part-skim mozzarella cheese, finely chopped
1 cup garbanzo beans or chickpeas, rinsed and drained
DRESSING:
5 tablespoons canola oil
2 tablespoons white wine vinegar
1 teaspoon ground mustard
1 teaspoon salt, optional
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese

Steps:

Combine salad ingredients in a glass bowl; chill while mixing dressing. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Pour dressing over salad just before serving and toss lightly. Serve immediately.

Nutrition Facts :

CHOPPED SALAD WITH LEMON BASIL DRESSING

Chopped Salad With Lemon Basil Dressing image

This is one of my all-time favorite salads! I've had it twice at Ruth's Chris Steak House and was excited to find this copycat recipe on the web.It's an eclectic mix of 11 ingredients and you can customize it to suit personal tastes.The restaurant makes the onion rings by coating thinly sliced red onion rings with flour, then deep-frying in oil, but you can substitute canned french-fried onion rings if desired (granted, they're not the same) or skip the onion rings entirely. This recipe makes 4 main-dish salads ( my girlfriend and I usually split one salad at the restaurant and it's plenty!)

Provided by Leslie in Texas

Categories < 30 Mins

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 17

Ingredients

8 cups packed julienne strips iceberg lettuce (or chopped iceberg lettuce or can substitute romaine lettuce)
1 cup packed julienned strips fresh spinach
1 cup packed julienned strips radicchio
1/3 cup very thin slices red onion (or chopped red onions)
1/2 cup chopped green olives
6 ounces fresh mushrooms, sliced, washed and drained (about 2 cups)
4 eggs, hard-boiled and chopped
1 (14 ounce) can chilled hearts of palm, rinsed, well-drained and sliced
1/2 lb applewood-smoked bacon, chopped, fried until crisp, drained
1 cup crumbled blue cheese (4 oz.)
1/2 cup crouton
cherry tomatoes, halved
crispy fried onions, for garnish
2 cups sour cream (or use 1 cup sour cream and 1 cup mayonnaise)
1/4 cup chopped fresh basil
4 -5 tablespoons fresh lemon juice (1 lemon)
seasoned salt and garlic pepper seasoning

Steps:

In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.

ELLEN'S LEMON BASIL SALAD DRESSING

Ellen's Lemon Basil Salad Dressing image

Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.

Provided by Martha Rose Shulman

Categories condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

About 1/3 cup fresh basil leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
Salt
lots of freshly ground black pepper
2 to 3 teaspoons mild honey (to taste)
6 tablespoons extra virgin olive oil

Steps:

Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams

Tips:

Use a variety of vegetables. This will give your salad a more complex flavor and texture. Some good options include tomatoes, cucumbers, bell peppers, onions, radishes, carrots, and celery.
Chop the vegetables into small pieces. This will make them easier to eat and will help the dressing to evenly coat them.
Use a light hand with the dressing. You don't want to overpower the flavors of the vegetables.
Add some herbs or spices to the dressing for extra flavor. Some good options include basil, parsley, oregano, thyme, rosemary, salt, and pepper.
Serve the salad immediately. This will prevent the vegetables from getting soggy.

Conclusion:

Chopped salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of fiber and vitamins. The lemon-basil dressing is a light and refreshing way to top off this salad, and it adds a nice pop of flavor. If you're looking for a healthy and delicious salad recipe, this chopped salad with lemon-basil dressing is a great option.