Best 4 Chopped Salad With Lemon Basil Dressing Recipes
Welcome to a culinary journey where flavors dance and textures delight! Our Chopped Salad with Lemon-Basil Dressing is a symphony of fresh, crisp vegetables, aromatic herbs, and a zesty dressing that will tantalize your taste buds. With its vibrant colors and enticing aroma, this salad is a feast for the eyes and a delight for the palate.
The combination of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and sweet red onions creates a harmonious blend of textures. The addition of salty feta cheese and savory chickpeas adds a delightful contrast, while the sprinkle of chopped almonds offers a nutty crunch. But the true star of this salad is the zesty lemon-basil dressing. Made with fresh lemon juice, fragrant basil, tangy capers, and a touch of honey, this dressing brings all the elements together in a burst of flavor.
But that's not all! This article also features a collection of additional recipes that will elevate your salad game to new heights. From the classic Caesar Salad Dressing to the tangy Balsamic Vinaigrette and the creamy Avocado Dressing, each recipe offers a unique flavor profile that will complement your favorite salads perfectly.
So, whether you're a seasoned salad enthusiast or just looking to add some freshness to your meals, this article has everything you need to create a salad that's both delicious and visually stunning. Grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds craving more!
CHOPPED SALAD WITH LEMON VINAIGRETTE
Chopped salad is a easy, tasty salad recipe perfect for Summer eating. It's great for emptying the fridge and is perfect for effortless entertaining. Vegetarian, gluten-free and low carb too!
Provided by Alida Ryder
Categories Gluten free Low Carb Salad Side Dish Summer Vegetarian
Time 10m
Number Of Ingredients 9
Steps:
- Chop the cucumber, tomatoes, onion and feta into small cubes and combine in a bowl.
- To make the dressing, combine all the ingredients and mix well.
- When you are ready to serve, pour the dressing over the salad and mix well.
- Garnish with parsley (optional) and serve.
Nutrition Facts : Calories 183 kcal, Carbohydrate 4 g, Protein 5 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 375 mg, Sugar 3 g, ServingSize 1 serving
CHOPPED SALAD WITH PARMESAN DRESSING
Our two children and I plan to mix up this attractive salad for brunch on Father's Day. It's always been enjoyed wherever I have served it. Having my recipe chosen as a contest winner is a special treat for me-Country Woman has been my favorite source for new food ideas for years!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine salad ingredients in a glass bowl; chill while mixing dressing. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Pour dressing over salad just before serving and toss lightly. Serve immediately.
Nutrition Facts :
CHOPPED SALAD WITH LEMON BASIL DRESSING
This is one of my all-time favorite salads! I've had it twice at Ruth's Chris Steak House and was excited to find this copycat recipe on the web.It's an eclectic mix of 11 ingredients and you can customize it to suit personal tastes.The restaurant makes the onion rings by coating thinly sliced red onion rings with flour, then deep-frying in oil, but you can substitute canned french-fried onion rings if desired (granted, they're not the same) or skip the onion rings entirely. This recipe makes 4 main-dish salads ( my girlfriend and I usually split one salad at the restaurant and it's plenty!)
Provided by Leslie in Texas
Categories < 30 Mins
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
- Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
- Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
- For Lemon Basil Dressing:.
- Combine all ingredients,add seasoned salt and garlic pepper to taste.
- Mix well; refrigerate until serving.
- Refrigerate any leftover dressing.
ELLEN'S LEMON BASIL SALAD DRESSING
Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.
Provided by Martha Rose Shulman
Categories condiments
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams
Tips:
- Use a variety of vegetables. This will give your salad a more complex flavor and texture. Some good options include tomatoes, cucumbers, bell peppers, onions, radishes, carrots, and celery.
- Chop the vegetables into small pieces. This will make them easier to eat and will help the dressing to evenly coat them.
- Use a light hand with the dressing. You don't want to overpower the flavors of the vegetables.
- Add some herbs or spices to the dressing for extra flavor. Some good options include basil, parsley, oregano, thyme, rosemary, salt, and pepper.
- Serve the salad immediately. This will prevent the vegetables from getting soggy.
Conclusion:
Chopped salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of fiber and vitamins. The lemon-basil dressing is a light and refreshing way to top off this salad, and it adds a nice pop of flavor. If you're looking for a healthy and delicious salad recipe, this chopped salad with lemon-basil dressing is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #dietary #low-carb #low-in-something
You'll also love
