Best 2 Chopped Salad With Italian Vinaigrette Recipes

**Discover the vibrant and refreshing Chopped Salad with Italian Vinaigrette, a delightful symphony of flavors and textures that will tantalize your taste buds.**

Bursting with fresh, crisp vegetables, this salad is a symphony of colors and flavors. From the crunchy bell peppers and cucumbers to the juicy tomatoes and red onion, each ingredient brings a unique touch to the dish. Tossed in a zesty Italian vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and fresh herbs, this salad is a perfect balance of tangy, sweet, and savory.

But that's not all! This article also features a collection of equally enticing recipes that will elevate your culinary repertoire. From the creamy and comforting Butternut Squash Soup to the hearty and flavorful Sausage and Peppers Skillet, each recipe is a culinary journey that will satisfy your cravings.

So, embark on this culinary adventure, explore the vibrant flavors of the Chopped Salad with Italian Vinaigrette, and discover the hidden gems within the other recipes. Your taste buds will thank you for it!

Here are our top 2 tried and tested recipes!

CHOPPED SALAD WITH ITALIAN VINAIGRETTE

Chopped Salad With Italian Vinaigrette image

Make and share this Chopped Salad With Italian Vinaigrette recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

6 tablespoons red wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 teaspoons dried oregano, crumbled
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1 cup olive oil
8 cups chopped iceberg lettuce, one large head
2 1/2 cups diced cooked chicken
1 1/4 cups chopped seeded tomatoes
8 ounces dry salami, chopped
1 cup shredded mozzarella cheese
3/4 shredded provolone cheese
2/3 cup drained canned chick-peas (optional)
1/2 cup chopped fresh basil
3 green onions, sliced thin
1/8 cup olive (black or green sliced-optional)

Steps:

Vinaigrette:.
Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
Salad:.
Mix all salad ingredients in large bowl.
Toss with enough vinaigrette to cover.
Tip: Toss together vinaigrette and salad base at last minute.

ITALIAN CHOPPED SALAD

Italian Chopped Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup red wine vinegar
2 tablespoons honey
1 teaspoon dried Italian seasoning
2 cloves garlic, smashed and chopped
Salt and freshly cracked black pepper
1/2 cup olive oil
1 pound bacon
2 cups ditalini pasta, cooked al dente and cooled
1 cup crumbled gorgonzola
2 hearts romaine, chopped
1/4 small head red cabbage, chopped
1/4 head iceberg, chopped
1 to 2 large tomatoes, chopped
1/2 small red onion, minced

Steps:

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
For the dressing: Place the vinegar, honey, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more oil if you want it less acidic.
For the salad: Lay out the bacon in rows on the prepared baking sheet. Place in the oven on the upper rack and cook until crisp, 10 to 15 minutes. Once it is nice and crispy, chop it up for your salad.
In a large bowl, combine the bacon, pasta, gorgonzola, romaine, cabbage, iceberg, tomatoes and red onions. Add the dressing and toss together until all is well coated. Taste and adjust the seasoning.

Tips:

For the best flavor, use fresh, ripe vegetables.
Chop the vegetables into uniform pieces so they cook evenly.
Don't overcrowd the pan when cooking the vegetables. This will prevent them from cooking evenly.
Season the vegetables with salt and pepper to taste.
The Italian vinaigrette is a simple but flavorful dressing that complements the vegetables well. Be sure to whisk the ingredients together until they are well combined.
The chopped salad can be served immediately or chilled for later.

Conclusion:

Chopped salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover vegetables. The Italian vinaigrette adds a flavorful touch that makes this salad even more special. Give this recipe a try the next time you are looking for a healthy and satisfying meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #vegetables #easy #european #beginner-cook #dinner-party #italian #one-dish-meal #seasonal #brunch #taste-mood