Best 2 Chopped Salad Appetizer Shells Recipes
Indulge in a symphony of flavors with our delectable Chopped Salad Appetizer Shells, a culinary masterpiece that tantalizes the taste buds and elevates any gathering. This innovative take on classic chopped salad transforms it into an elegant and portable finger food, perfect for cocktail parties, brunches, or light lunches. Discover a harmonious blend of crisp romaine lettuce, juicy tomatoes, refreshing cucumbers, savory red onion, tangy feta cheese, and a medley of herbs, all enveloped in a light and tangy dressing. The secret lies in the wonton wrappers, which are deftly folded into delicate shells, providing a sturdy base for the vibrant salad filling.
Complementing this delightful appetizer, we present three additional recipes that showcase the versatility of chopped salad. Experience the Mediterranean flair of our Chopped Salad Pita Pockets, where the salad is artfully nestled in warm pita bread, creating a satisfying and portable meal. For a lighter option, try our Chopped Salad Lettuce Wraps, where crisp lettuce leaves serve as the vessel for the flavorful salad, offering a refreshing and low-carb alternative. And for those who prefer a classic presentation, our Traditional Chopped Salad Bowl delivers a generous portion of this timeless dish, perfect for sharing or enjoying as a hearty main course.
Each recipe offers its own unique twist on the chopped salad concept, ensuring there's something for every palate. Whether you're hosting a party, preparing a quick lunch, or simply craving a delicious and nutritious meal, these recipes are sure to satisfy and impress. So, gather your ingredients, sharpen your knives, and embark on a culinary journey that celebrates the beauty and versatility of chopped salad.
CHOPPED SALAD APPETIZER SHELLS
This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells. It can be made up to four hours ahead and the romaine salad will remain crispy for serving. Note: To give proper credit, this is an adaptation of recipe #29329, which uses chicken as a main ingredient. In the version I am posting, the chicken is eliminated and the chopped salad is garnished with salami and feta cheese. I also make my own vinaigrette, but if you prefer, just use a bottled Italian dressing.
Provided by CookinDiva
Categories Pasta Shells
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook shells in plenty of boiling water according to package directions, being careful not to overcook them. Rinse in cold water; set aside. (For advance prep tip, see note at end).
- Chop all salad ingredients, making sure you have all the pieces quite small so that you can easily stuff the salad into the shells.
- Make dressing; pour over salad and toss lightly. Add salt and pepper if desired.
- Stuff salad into cooled shells (now you will understand why you chopped the ingredients into small pieces!).
- Refrigerate up to 4 hours before serving.
- Advance preparation tip from a reviewer: "The day before, I cooked the shells to al-dente, rinsed them in cool water, separated them and let them cool. Then, I put them in a ziplock. I chopped everything for the salad part and put it in a ziplock, without the dressingl. The next day, I mixed the dressing into the salad and stuffed the shells. Worked like a dream.".
CHOPPED SALAD APPETIZER SHELLS
Steps:
- Cook shells in boiling water according to package directions. Rinse in cold water and set aside. Finely chop the salad ingredients and mix in a bowl. Drizzle salad with olive oil, balsamic, salt, and pepper to taste. Stuff salad into cooled shells, garnish top with sliver of red pepper. Refrigerate up to 4 hours before serving.
Tips:
- Choose fresh, crisp vegetables. This will ensure that your salad is flavorful and refreshing.
- Chop the vegetables into small pieces. This will help them to blend well with the other ingredients and make it easier to eat.
- Use a variety of vegetables. This will add color, flavor, and texture to your salad.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on a chopped salad, so find one that you like and enjoy.
- Make the salad ahead of time. This will save you time on busy weeknights. Just store the salad in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chopped salad appetizer shells are a delicious and easy way to start any party or gathering. They are also a great way to get your guests to eat their vegetables. With so many different variations to choose from, there is sure to be a chopped salad appetizer shell that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give chopped salad appetizer shells a try. You won't be disappointed.
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