Best 6 Chopped Pickled Herring Recipes
**Discover the Delights of Chopped Pickled Herring: A Culinary Journey Through History and Taste**
Throughout history, pickled herring has been a culinary staple in many cultures around the world, relished for its unique flavor and versatility. This article presents a delightful collection of chopped pickled herring recipes, ranging from classic Scandinavian preparations to innovative contemporary creations. Embark on a culinary journey as we explore the diverse world of pickled herring, uncovering its rich history and discovering new ways to enjoy this timeless delicacy. From traditional Swedish recipes like "Chopped Pickled Herring with Sour Cream and Red Onions" to modern takes like "Pickled Herring Tostada with Avocado and Mango Salsa," these recipes offer a symphony of flavors and textures that will tantalize your taste buds. Join us on this culinary adventure as we delve into the world of chopped pickled herring, exploring its history, techniques, and the endless possibilities it holds for culinary exploration.
**Recipes Included:**
1. **Chopped Pickled Herring with Sour Cream and Red Onions:** A classic Swedish recipe that showcases the harmonious balance of pickled herring, sour cream, and the sharpness of red onions.
2. **Pickled Herring Salad with Apples and Walnuts:** A delightful combination of pickled herring, crisp apples, crunchy walnuts, and a tangy dressing that creates a symphony of flavors and textures.
3. **Pickled Herring Tostada with Avocado and Mango Salsa:** A modern interpretation of pickled herring, featuring a crispy tostada base topped with creamy avocado, sweet mango salsa, and the tangy bite of pickled herring.
4. **Pickled Herring with Mustard Sauce and Dill:** A traditional German recipe where pickled herring is paired with a creamy mustard sauce and fresh dill, resulting in a harmonious blend of flavors.
5. **Pickled Herring with Potatoes and Beets:** A classic Scandinavian dish that combines tender potatoes, earthy beets, and the tangy flavor of pickled herring, creating a hearty and comforting meal.
6. **Pickled Herring with Egg and Capers:** A simple yet elegant recipe that pairs pickled herring with hard-boiled eggs and briny capers, resulting in a delightful interplay of flavors and textures.
7. **Pickled Herring with Tomatoes and Cucumbers:** A refreshing summer salad that combines pickled herring with ripe tomatoes, crisp cucumbers, and a tangy dressing, creating a light and flavorful dish.
8. **Pickled Herring with Crème Fraîche and Chives:** A sophisticated appetizer where pickled herring is elegantly presented with creamy crème fraîche and fresh chives, offering a delightful balance of flavors and textures.
9. **Pickled Herring with Rye Bread and Lingonberries:** A traditional Swedish open-faced sandwich featuring pickled herring, rye bread, and lingonberries, resulting in a harmonious blend of sweet, sour, and savory flavors.
10. **Pickled Herring with Grilled Vegetables:** A modern take on pickled herring, where it is paired with grilled vegetables like zucchini, bell peppers, and onions, creating a flavorful and healthy dish.
SLEDZIE W JOGURCIE (HERRING IN YOGURT DRESSING)
This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.
Provided by Olenka
Categories Seafood Appetizers
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
- Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 5.8 g, Cholesterol 4.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 3.4 g
PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
PICKLED HERRING
Steps:
- Put some salt in bottom of small bowl. Place fish skin down. Continue layering fish and salt finishing with a layer of salt. Put weight (dish or plate) on top and refrigerate for 4 to 5 days. Wash herring well and skin. Soak in cold water 1 hour, changing 3 to 4 times. Cut in 1-inch pieces. Drain and pat dry. Boil 3 tablespoons water with 1 teaspoon allspice. Add sugar, vinegar, bay leaves and pepper. Mix until sugar is dissolved. In a one quart jar put 2 cups pickling solution, some onions and herring pieces, laying them and topping with onions. Fill to top with solution. Keep in tightly closed jar in refrigerator 2 to 3 days until ready to serve.
CHOPPED PICKLED HERRING
Steps:
- In a deep bowl, add the herring, celery and onion. Mix together. The texture should not be too fine. If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time. Serve on a bed of fresh greens and other salad products you like. Sprinkle with paprika.
PICKLED HERRING
Provided by Marcus Samuelsson
Time P2DT45m
Number Of Ingredients 20
Steps:
- Combine all brine ingredients in a 1 1/2 quart saucepan and bring to a boil. Stir occasionally until sugar is completely dissolved. Let cool, cover and reserve.
- Completely submerge and soak 12 preserved herring fillets in cold water overnight to extract salt. Remove fillets and pat dry. Arrange in a shallow pan and cover completely with pickling brine. Refrigerate overnight. The next day, remove herring from brine and dice into 3/4-inch pieces. Serve with the Mustard sauce.
- Combine the sweet and Dijon mustard, sugar, vinegar, coffee, salt and pepper in a food processor. Drizzle canola oil into the mixture in a very slow, steady stream, until a thick consistency is formed. A whisk may also be used. Refrigerate overnight;
PICKLED HERRING SPREAD
Make and share this Pickled Herring Spread recipe from Food.com.
Provided by new2cookin
Categories Spreads
Time 10m
Yield 16 oz, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain herring of wine, do not rinse off any left over spices.
- Place cream cheese and drained herring in food processor.
- Process until smooth and spreadable.
- Finely chop scallions.
- Remove spread from processor and place in to a medium sized bowl.
- Fold in finely chopped scallions while tasting for salt and pepper.
- Keep cool until it is ready to be served.
- Garnish with sprig of parsley.
Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3
Tips:
- To make sure your pickled herring is optimally flavored, use high-quality ingredients and marinate it for at least 24 hours before serving.
- When choosing a herring, look for one that is firm and has a silvery-white appearance. Avoid any herring that appears slimy or has a yellow tint.
- You can adjust the flavor of your pickled herring by adding different spices and herbs to the marinade. Some popular additions include mustard seeds, dill, and bay leaves.
- If you're looking for a milder flavor, you can soak the herring in milk for several hours before marinating it. This will help to remove some of the saltiness.
- Pickled herring is a versatile dish that can be enjoyed in a variety of ways. It can be served as an appetizer, main course, or side dish. It can also be used as a topping for salads, sandwiches, and pizzas.
Conclusion:
Pickled herring is a delicious and versatile dish that is easy to make at home. With its complex flavor and delicate texture, it is a perfect addition to any meal. Whether you're serving it as an appetizer, main course, or side dish, pickled herring is sure to impress your guests. So next time you're looking for a new and exciting recipe to try, give pickled herring a try. You won't be disappointed!
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