Best 3 Chopped Liver The Real Mccoy Recipes
**Chopped Liver: A Classic Jewish Delicacy**
Chopped liver is a classic Jewish dish that is often served as an appetizer or snack. It is made from a combination of chicken or beef liver, hard-boiled eggs, and onions that are finely chopped and mixed together. The mixture is then seasoned with salt, pepper, and other spices, and sometimes includes additional ingredients like schmaltz (rendered chicken fat) or butter. Chopped liver has a smooth, spreadable texture and a rich, savory flavor. It is typically served on rye bread or crackers, and can also be used as a filling for sandwiches or blintzes. This article provides three different recipes for chopped liver: a classic version, a modern version with a twist, and a vegetarian version. The classic recipe uses chicken liver, while the modern version uses beef liver. The vegetarian version uses a combination of mushrooms, walnuts, and tofu. All three recipes are easy to follow and yield delicious results. Whether you are a fan of traditional Jewish cuisine or simply looking for a new and flavorful appetizer, these chopped liver recipes are sure to please.
CHOPPED LIVER
Steps:
- Drain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry. Transfer them to a large bowl.
- In the same pan, saute the onions in 3 tablespoons of the chicken fat over medium-high heat for about 10 minutes, or until browned. Add the Madeira and deglaze the pan, scraping the sides, for about 15 seconds. Pour into the bowl with the livers.
- Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. Toss quickly to combine. Transfer half the mixture to the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times, until coarsely chopped. Repeat with the remaining mixture. Season, to taste, and chill. Serve on crackers or matzo.
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
SIMPLE CHOPPED LIVER
A simple and delicious chopped liver! My family looks forward to finding this on our table during special holidays.
Provided by KarenTheMiltch
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
- Meanwhile, heat the canola oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 5 to 10 minutes more. Place onion on a plate and set aside. Stir chicken livers into the same skillet. Cook until no longer pink in the center and the juices run clear. Place chicken livers on the same plate as the onions and allow to cool completely.
- Place chicken livers and onion in a food processor. Process until desired texture is achieved. Place liver mixture into a bowl and season with salt and sugar. Stir in the chopped eggs. Chill before serving.
Nutrition Facts : Calories 121 calories, Carbohydrate 3.1 g, Cholesterol 251.3 mg, Fat 7.1 g, Fiber 0.5 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 46.2 mg, Sugar 1.4 g
Tips and Conclusion for Making Chopped Liver
To truly relish a delectable chopped liver, certain tips and tricks can elevate your culinary experience: * **Choosing the Right Liver:** Opt for fresh, high-quality chicken liver. Its deep reddish-brown color and firm texture indicate freshness. Rinse thoroughly to remove impurities. * **Handling the Smell:** Combat the strong odor of the liver by briefly blanching it in boiling water. This technique effectively removes impurities and mellows the pungent aroma. * **Hard-Boiled Eggs:** Boil the eggs until they are perfectly hard-boiled. This ensures a smooth, creamy texture when mixed with the liver. * **Onion Perfection:** Finely dice the onions for a uniform texture. Sauté them in butter until golden and caramelized. Caramelized onions impart an exceptional sweetness and depth of flavor to the dish. * **Seasoning Balance:** Use salt and pepper as the primary seasonings, allowing the liver's natural flavors to shine. Incorporate chopped parsley and paprika for an extra layer of complexity. * **Texture Preference:** For a smoother texture, blend the mixture until creamy. Preferring a more rustic texture? Chop the ingredients by hand, creating a coarser consistency.Conclusion
In conclusion, chopped liver, a traditional Jewish delicacy, is a timeless culinary gem. By following these expert tips and embracing the joy of experimentation, you can craft a chopped liver that tantalizes taste buds and captivates hearts. Whether you savor it as a dip, a spread, or a main course, this liver pâté will undoubtedly become a cherished favorite. So, gather your ingredients, embark on this culinary adventure, and experience the delightful harmony of flavors in every bite of your homemade chopped liver.
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