Best 5 Chopped Iceberg Wedge Salad The Mermaid Oyster Bar Recipes
**Title: Indulge in a Refreshing Culinary Symphony: Chopped Iceberg Wedge Salad and Its Exquisite Recipe Variations**
Prepare your taste buds for a culinary journey like no other as we present the Chopped Iceberg Wedge Salad, a dish that embodies elegance, simplicity, and a symphony of flavors. This iconic salad, often served at classic steakhouses and seafood restaurants, features a crisp and refreshing iceberg lettuce wedge topped with an array of delectable ingredients. From the tangy blue cheese dressing to the savory bacon crumbles and the delicate sweetness of cherry tomatoes, each bite offers a delightful harmony of textures and flavors.
But the culinary adventure doesn't stop there. This article presents a collection of recipe variations that elevate the Chopped Iceberg Wedge Salad to new heights. Explore the zesty twist of the Avocado Ranch Dressing, the smoky allure of the Grilled Shrimp Wedge Salad, and the hearty satisfaction of the Grilled Chicken Wedge Salad. Each variation brings a unique dimension to the classic dish, catering to diverse palates and preferences.
Whether you're a seasoned chef or a culinary novice, the detailed instructions and helpful tips provided in this article will guide you effortlessly through the preparation process. Discover the secrets to achieving the perfect balance of flavors and textures, ensuring that every bite of your Chopped Iceberg Wedge Salad is an unforgettable experience. So, gather your ingredients, sharpen your knives, and embark on a culinary voyage that will leave your taste buds dancing with delight!
CHOPPED ICEBERG WEDGE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
- Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
- Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.
CHOPPED ICEBERG WEDGE SALAD (THE MERMAID OYSTER BAR)
This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!! I suggest letting the dressing rest for an hour or two to get maximum flavor.
Provided by januarybride
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
- Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
- Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
- Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
- Serve with more dressing on the side.
EASY ICEBERG WEDGE SALAD
A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.
Provided by TasteTester
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
- Combine dressing, garlic and basil in small bowl; stir well.
- Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.
SULLIVAN'S STEAKHOUSE HOUSE ICEBERG WEDGE
Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.
Provided by Cook4_6
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the Dressing: Place 7 oz. blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once.
- Refrigerate 24 hours or as long as 3 days.
- For the Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half).
- Trim the core from each wedge.
- Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly.
- Serve chilled.
Nutrition Facts : Calories 396.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 56.6, Sodium 1065.9, Carbohydrate 13.1, Fiber 0.4, Sugar 6.8, Protein 14.3
EASY ICEBERG WEDGE SALAD
Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.
Provided by Jubes
Categories Lactose Free
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
- Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
- in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
- Stir the coriander through the sauce.
- Place the wedges on serving plates or a large platter.
- Season with salt and pepper.
Nutrition Facts : Calories 47.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.6, Sodium 64.1, Carbohydrate 8.7, Fiber 2.8, Sugar 3.1, Protein 1.8
Tips:
- To make the perfect chopped iceberg wedge salad, start with a crisp head of iceberg lettuce and cut it into wedges.
- Use a sharp knife to cut the lettuce, as this will help prevent it from tearing.
- Drizzle the lettuce wedges with a tangy dressing made with mayonnaise, sour cream, and vinegar.
- Top the salad with crumbled blue cheese, crispy bacon, and sliced hard-boiled eggs.
- Serve the salad immediately, while the lettuce is still crisp.
Conclusion:
The chopped iceberg wedge salad is a classic American dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. The tangy dressing, crumbled blue cheese, crispy bacon, and sliced hard-boiled eggs add a variety of flavors and textures that make this salad a favorite among many. Whether you are serving it as a main course or a side dish, the chopped iceberg wedge salad is sure to be a hit.
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