Best 4 Chopped Grilled Chicken Kelaguen Mannok Recipes
Journey into the realm of flavors with Kelaguen Mannok, a traditional Chamorro dish that tantalizes taste buds with its unique blend of spices and textures. This delectable dish features succulent chicken grilled to perfection, then artfully chopped and combined with a symphony of seasonings, including zesty lemon, aromatic onions, and a touch of fiery chilies. Accompanying the chicken is a medley of crisp vegetables, adding freshness and crunch to every bite.
This versatile dish can be prepared in a variety of ways, each offering its own distinctive culinary experience. For those seeking a classic rendition, the traditional Kelaguen Mannok presents a harmonious balance of flavors, where the chicken's savory essence mingles effortlessly with the tangy dressing. For a touch of smokiness, the Grilled Kelaguen Mannok harnesses the power of charcoal grilling, infusing the chicken with a captivating smoky aroma and delectable charred flavor.
For those with a penchant for bold and spicy flavors, the Spicy Kelaguen Mannok delivers an exhilarating gastronomic adventure. A generous helping of chilies ignites the palate, creating a symphony of heat that dances upon the tongue. The addition of fresh tomatoes lends a vibrant acidity, cutting through the richness of the chicken and vegetables to create a tantalizingly complex flavor profile.
Vegetarians and vegans can also partake in the Kelaguen experience with the Vegan Kelaguen, a delightful plant-based adaptation that showcases the versatility of this Chamorro classic. Tender tofu takes center stage, absorbing the aromatic marinade and crisping up beautifully in the pan. A vibrant medley of vegetables provides a symphony of colors, textures, and flavors, making this dish a feast for both the eyes and the taste buds.
No matter your dietary preferences or flavor predilections, Kelaguen Mannok offers a captivating culinary journey that promises to leave you craving more. So embark on this tantalizing adventure and discover the magic that unfolds when chicken, vegetables, and spices unite in perfect harmony.
GRILLED CHICKEN CHOPPED SALAD
Layered desserts always grab my family's attention, but salads? Not so much. I wondered if I could get everyone on board by presenting a healthy salad in an eye-catching way. I'm happy to say that it worked. -Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss chicken with 4 tablespoons dressing. Brush zucchini and onion with remaining 2 tablespoons dressing., Place corn, zucchini and onion on a grill rack over medium heat; close lid. Grill zucchini and onion 2-3 minutes on each side or until tender. Grill corn 10-12 minutes or until tender, turning occasionally. , Drain chicken, discarding marinade. Grill chicken, covered, over medium heat 3-4 minutes on each side or until no longer pink., Cut corn from cobs; cut zucchini, onion and chicken into bite-sized pieces. In a 3-qt. trifle bowl or other glass bowl, layer romaine, cucumber, grilled vegetables and chicken. If desired, serve with additional dressing.
Nutrition Facts : Calories 239 calories, Fat 5g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 276mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
GUAM-STYLE CHICKEN SALAD (KELAGUEN MANNOK)
Make and share this Guam-Style Chicken Salad (Kelaguen Mannok) recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, pepper, sliced onion, and 1 cup water in a large bowl; add chicken and cover bowl with plastic wrap. Refrigerate for at least 8 hours or overnight to marinate.
- Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Alternatively, heat a cast iron grill pan over medium-high heat.) Cook chicken, turning once, until just cooked through. Transfer to a cutting board and let cool; cut into 1/2" cubes and place in a large bowl. Add chopped onion, scallions, coconut, juice, and chiles, and toss to combine; let sit at room temperature for 1 hour to meld flavors. Serve with pita, if you like.
Nutrition Facts : Calories 463.7, Fat 21.4, SaturatedFat 14.1, Cholesterol 157.4, Sodium 5546, Carbohydrate 17.3, Fiber 6.3, Sugar 5.5, Protein 50.2
ROSE'S CHAMORRO CHICKEN KELAGUEN
A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the bbq grill, either gas or charcoal. Lightly salt the split chicken. Grill the chicken until just done; do not overcook! Set aside to cool completely. Debone the chicken and then chop coarsely.
- Combine the rest of the ingredients in a large bowl and mix thoroughly. Adjust lemon juice and salt according to your taste. This can be eaten right away with warm corn tortillas. This dish is typically served as a side dish at chamorro fiestas and barbeques.
- The traditional way adds fresh shredded coconut (NOT the baking kind). I prefer not to add it just for personal taste.
Nutrition Facts : Calories 336.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 107, Sodium 878.9, Carbohydrate 4.9, Fiber 0.8, Sugar 2.2, Protein 25.8
TRADITIONAL CHICKEN KELEGUIN
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Provided by CINNAMON_75
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
- Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 14.4 g, Cholesterol 85.2 mg, Fat 24.4 g, Fiber 7.4 g, Protein 30.6 g, SaturatedFat 16.8 g, Sodium 98.6 mg, Sugar 4.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your kelaguen.
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Grill the chicken over medium-high heat. This will help to prevent the chicken from drying out.
- Cook the chicken until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read 165 degrees Fahrenheit.
- Let the chicken cool slightly before chopping it. This will make it easier to chop and will prevent the chicken from falling apart.
- Use a sharp knife to chop the chicken. This will help to ensure that the chicken is chopped evenly.
- Add the chopped chicken to a bowl and mix it with the other ingredients. Be sure to incorporate all of the ingredients evenly.
- Serve the kelaguen immediately or chill it for later.
Conclusion:
Kelaguen is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as an appetizer, a main course, or a side dish. It is also a great way to use up leftover chicken. With its bold flavors and unique texture, kelaguen is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
