Best 6 Chopped Egg And Garlic Vinaigrette Recipes
Indulge in a symphony of flavors with our diverse collection of chopped egg and garlic vinaigrette recipes. These culinary creations elevate the classic combination of hard-boiled eggs and tangy vinaigrette dressing to new heights. From a classic chopped egg and garlic vinaigrette to innovative variations like the Mediterranean Chopped Egg and Garlic Vinaigrette with Feta and Olives and the Asian Chopped Egg and Garlic Vinaigrette with Sesame and Ginger, our recipes offer a global adventure for your taste buds.
For those seeking a traditional experience, our Classic Chopped Egg and Garlic Vinaigrette recipe delivers a harmonious balance of flavors. Hard-boiled eggs, fresh parsley, and chives are finely chopped and combined with a zesty vinaigrette made from olive oil, vinegar, Dijon mustard, and garlic. The result is a versatile side dish that complements any main course.
If you're craving Mediterranean vibes, try our Mediterranean Chopped Egg and Garlic Vinaigrette with Feta and Olives. This recipe incorporates the vibrant flavors of the Mediterranean region with the addition of crumbled feta cheese, briny olives, and a hint of oregano. Serve it as a refreshing salad or as a flavorful topping for grilled meats and vegetables.
For an Asian-inspired twist, our Asian Chopped Egg and Garlic Vinaigrette with Sesame and Ginger is sure to delight. Hard-boiled eggs are tossed in a piquant vinaigrette infused with sesame oil, rice vinegar, soy sauce, and ginger. Garnish with toasted sesame seeds and chopped scallions for an unforgettable culinary experience.
These recipes are not only delicious but also incredibly easy to prepare, making them perfect for busy weeknight meals or effortless entertaining. With a few simple ingredients and minimal effort, you can create a flavorful and nutritious dish that will impress your family and friends. So, gather your ingredients, don your apron, and embark on a culinary journey with our delectable chopped egg and garlic vinaigrette recipes.
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
HARD-BOILED EGG DRESSING
Steps:
- Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.
CHOPPED EGG AND GARLIC VINAIGRETTE
This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.
ROASTED GARLIC VINAIGRETTE
Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.
Nutrition Facts :
GARLIC VINAIGRETTE
There's no better way to dress garden greens than with a homemade vinaigrette. This simple recipe comes from culinary trailblazer Alice Waters, and it appears in her book, "In the Green Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 5
Steps:
- Place garlic clove in a mortar, along with two large pinches of salt. Using a pestle, grind into a smooth puree. Add vinegar and season with pepper; let stand for 3 minutes.
- Whisk in olive oil until an emulsion is formed; season with salt and pepper as needed.
- To dress a salad, add about 3/4 of vinaigrette to salad and toss until lightly coated; add more dressing, if necessary.
CAESAR VINAIGRETTE
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Provided by Wolfgang Puck
Categories Cheese Citrus Mustard Quick & Easy Salad Dressing Parmesan Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
- To prepare ahead:
- Caesar Vinaigrette will keep up to 10 week, refrigerated, in a covered container.
Tips:
- Choose the freshest eggs possible. This will ensure that your vinaigrette has the best flavor.
- Hard-boil your eggs perfectly. Overcooked eggs will be tough and rubbery, while undercooked eggs will be runny.
- Use a good quality olive oil. This will give your vinaigrette a rich, flavorful taste.
- Add some Dijon mustard to your vinaigrette. This will help to emulsify the dressing and give it a creamy texture.
- Season your vinaigrette with salt and pepper to taste. You can also add other herbs and spices, such as garlic, shallots, or chives.
- Let your vinaigrette sit for at least 30 minutes before using it. This will allow the flavors to meld together.
Conclusion:
Chopped egg and garlic vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy way to add some flavor to your meal, give chopped egg and garlic vinaigrette a try!
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