Best 2 Chopped Cheese Sandwich Recipes
Indulge in the delectable flavors of the Chopped Cheese Sandwich, a culinary masterpiece that tantalizes taste buds and satisfies every craving. Originating from the vibrant streets of New York City, this sandwich boasts a harmonious blend of savory ground beef, gooey melted cheese, and a symphony of zesty condiments, all nestled between two slices of soft, fluffy bread. Whether you prefer the classic combination of American cheese and onions or crave the tangy kick of jalapeños and hot sauce, the Chopped Cheese Sandwich offers endless possibilities for customization. Embark on a culinary journey to discover the secrets behind this iconic sandwich, with three delectable recipes that cater to diverse taste preferences. From the traditionalist seeking authenticity to the adventurous foodie seeking a flavor explosion, each recipe promises a unique and unforgettable experience. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the Chopped Cheese Sandwich in all its glory!
Let's cook with our recipes!
CHOPPED CHEESE SANDWICH
These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
- Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
- Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
- Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
- Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.
Nutrition Facts : Calories 803.5 calories, Carbohydrate 46.6 g, Cholesterol 173.4 mg, Fat 44.8 g, Fiber 3.9 g, Protein 51.2 g, SaturatedFat 22.7 g, Sodium 1775.8 mg, Sugar 9.6 g
SPICY CHOPPED CHEESE SANDWICH
The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. I do not have a flat top and also wanted to incorporate some heat so here is my not so traditional version.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and starting to caramelize, about 5 minutes. Remove from heat and set aside.
- In a large bowl combine ground beef and Sriracha sauce. Mix well unto Sriracha is evenly distributed. Form mixture into two patties and season with salt and pepper.
- Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
- Using a wide spatula, break patties up into large pieces. Sprinkle cooked onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
- Divide meat mixture evenly between the toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.
Nutrition Facts : Calories 763.4 calories, Carbohydrate 40 g, Cholesterol 166.4 mg, Fat 44.9 g, Fiber 3.8 g, Protein 49.8 g, SaturatedFat 21.7 g, Sodium 1498.1 mg, Sugar 6.5 g
Tips:
- Use Fresh Bread: Fresh, soft bread is essential for a great chopped cheese sandwich. Look for a loaf of hero bread or Italian bread with a crisp crust and a soft, chewy interior.
- Choose High-Quality Ground Beef: Opt for fresh, ground chuck beef with a fat content of 80/20. This will ensure a juicy, flavorful burger patty.
- Season the Beef Generously: Don't skimp on the seasonings for your burger patty. Add a generous amount of salt, pepper, garlic powder, and onion powder to taste.
- Cook the Burger Patty to Your Liking: Depending on your preference, you can cook the burger patty to your desired doneness. For a juicy, medium-rare patty, cook it for about 3-4 minutes per side. For a well-done patty, cook it for about 5-6 minutes per side.
- Chop the Burger Patty Finely: Once the burger patty is cooked, chop it into small, bite-sized pieces using a sharp knife or a food processor.
- Use Plenty of Cheese: American cheese is the classic choice for a chopped cheese sandwich, but you can also use other types of cheese, such as cheddar, mozzarella, or provolone. Use generous amount of cheese to ensure a gooey, cheesy sandwich.
- Add Your Favorite Toppings: Chopped cheese sandwiches are highly customizable, so feel free to add your favorite toppings. Some popular options include lettuce, tomato, onion, pickles, and hot sauce.
Conclusion:
The chopped cheese sandwich is a New York City classic that is both delicious and easy to make. With its combination of juicy ground beef, melted cheese, and your favorite toppings, it's a sandwich that is sure to satisfy. So next time you're looking for a quick and tasty meal, give the chopped cheese sandwich a try. You won't be disappointed!
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