Best 4 Chopped Apple Salad Recipes

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Indulge in a symphony of flavors with our delectable Chopped Apple Salad, where crisp apples, crunchy walnuts, creamy feta cheese, and tangy red onion harmoniously unite. This refreshing salad offers a delightful balance of sweet, savory, and tangy notes, making it an ideal side dish or light lunch. Discover variations of this classic salad, including a tangy Apple Cider Vinaigrette dressing, a luscious Apple and Walnut Salad with Chicken, and a refreshing Apple and Goat Cheese Salad. Each recipe promises a unique taste experience, catering to diverse preferences and dietary needs. Embark on a culinary journey and elevate your salads to the next level.

Check out the recipes below so you can choose the best recipe for yourself!

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE



Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Provided by Bobby Flay

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

4 apples such as Granny Smith, Gala or Fuji, cored and cut into 1/2-inch dice
2 ounces baby spinach
2 large heads Belgian endive, thinly sliced crosswise
1 1/2 cups walnuts, toasted and coarsely chopped
1/2 pound blue cheese (such as Maytag), crumbled (2 cups)
1 cup Pomegranate Vinaigrette (see below)
Kosher salt and freshly ground pepper
3 tablespoons pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon dijon mustard
1 tablespoon honey, or more to taste
Kosher salt and freshly ground pepper
2/3 cup extra-virgin olive oil

Steps:

  • Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
  • Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.

CHOPPED APPLE AND MANCHEGO SALAD



Chopped Apple and Manchego Salad image

This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer--such as atop crostini, in mini phyllo cups, or in endive cups.

Provided by Alysa1014

Categories     Salad

Time 20m

Yield 2

Number Of Ingredients 7

¼ cup olive oil
2 tablespoons lemon juice
1 pinch salt and ground black pepper, or to taste
4 Granny Smith apples, diced into 1/8-inch cubes
¾ cup Manchego cheese, diced into 1/8-inch cubes
¼ cup minced fresh chives
2 tablespoons sliced almonds

Steps:

  • Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.
  • Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.

Nutrition Facts : Calories 539.9 calories, Carbohydrate 38.1 g, Cholesterol 30.3 mg, Fat 40.1 g, Fiber 6 g, Protein 10.3 g, SaturatedFat 10 g, Sodium 666.2 mg, Sugar 30.8 g

CHOPPED APPLE SALAD



Chopped Apple Salad image

Make and share this Chopped Apple Salad recipe from Food.com.

Provided by D. Todd Miller

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 large apple, chopped into small pieces
1 stalk celery, chopped into small pieces
1 tablespoon raisins
lemon juice
1/2 cup low-fat vanilla yogurt
1 tablespoon peanut butter

Steps:

  • Combine apple, celery, raisins, and a few squirts of lemon juice in a bowl. Set aside.
  • In a small bowl, mix vanilla yogurt and peanut butter until well-blended and smooth.
  • Pour the yogurt-peanut butter mixture over the apple mixture. Stir gently to coat.
  • Refrigerate for a few hours before serving.

CHOPPED APPLE SALAD



Chopped Apple Salad image

Categories     Salad     Apple

Yield Serves 6 to 8

Number Of Ingredients 15

4 apples such as Granny Smith, Gala, or Fuji, cored and cut into 1/2-inch dice
2 ounces baby spinach
2 large heads of Belgian endive, thinly sliced crosswise
1 1/2 cups coarsely chopped walnuts, toasted (see page 250)
1/2 pound blue cheese such as Maytag, crumbled (2 cups)
Pomegranate Vinaigrette (recipe follows)
Kosher salt and freshly ground black pepper
Pomegranate Vinaigrette
3 tablespoons pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Kosher salt and freshly ground black pepper
2/3 cup extra virgin olive oil
(makes about 1 cup)

Steps:

  • Combine the apples, spinach, endive, walnuts, and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
  • Pomegranate Vinaigrette
  • Whisk together the pomegranate molasses, vinegar, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.

Tips:

  • Choose the right apples: Use a variety of apples with different textures and flavors. A good combination is Granny Smith, Honeycrisp, and Fuji apples.
  • Cut the apples evenly: This will help them cook evenly. Use a sharp knife to cut the apples into 1/2-inch pieces.
  • Don't overcook the apples: They should be tender but still have a bit of crunch. Cook them for about 5 minutes, or until they are just starting to soften.
  • Add the nuts and cranberries at the end: This will prevent them from getting overcooked.
  • Use a light dressing: A vinaigrette or lemon-tahini dressing is a good option. Don't use a heavy dressing, or it will overpower the flavors of the salad.
  • Serve the salad immediately: This is best enjoyed fresh.

Conclusion:

This chopped apple salad is a delicious and healthy side dish or light lunch. It's packed with fresh apples, crunchy nuts, and tart cranberries. The light dressing adds a touch of flavor without overpowering the other ingredients. This salad is also a good source of fiber, vitamin C, and potassium. So next time you're looking for a healthy and refreshing salad, give this chopped apple salad a try. You won't be disappointed!

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