Best 2 Chopped Apple And Manchego Salad Recipes

**Indulge in a Culinary Adventure with Chopped Apple and Manchego Salad: A Symphony of Flavors**

Embark on a culinary journey with the tantalizing Chopped Apple and Manchego Salad, a vibrant blend of crisp apples, nutty Manchego cheese, and a zesty dressing. This delectable salad offers a harmonious balance of sweet, savory, and tangy flavors, making it a perfect accompaniment to any meal or an ideal light lunch. With variations ranging from a classic vinaigrette dressing to a creamy honey-mustard dressing, you can tailor this salad to your taste preferences. Explore the diverse recipes within this article, each offering a unique twist on this delightful dish. Discover the perfect combination of ingredients and flavors to elevate your salad experience and tantalize your taste buds.

Let's cook with our recipes!

ARUGULA, APPLES & MANCHEGO IN CIDER VINAIGRETTE

Arugula, Apples & Manchego in Cider Vinaigrette image

With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons.

Provided by Jennifer Segal

Categories Salads

Yield 4

Number Of Ingredients 11

Ingredients

5 ounces arugula or baby arugula
1 crisp apple, such as Fuji or Honeycrisp
3½ ounces Manchego, thinly sliced
½ cup sliced almonds, lightly toasted if desired
2 tablespoons cider vinegar
6 tablespoons vegetable oil
2 teaspoons maple syrup
1 teaspoon Dijon mustard
1 tablespoon finely chopped shallots, from 1 shallot
Heaping ¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.

Nutrition Facts :

CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Provided by Bobby Flay | Bio & Top Recipes

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper

Steps:

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

Tips:

Use a mix of sweet and tart apples. This will create a more complex flavor profile in your salad.
Choose a Manchego cheese that is at least 6 months old. This will give it a sharper, more complex flavor.
Toast the walnuts before adding them to the salad. This will bring out their flavor and make them more crunchy.
Use a light vinaigrette dressing. This will allow the flavors of the apples, Manchego, and walnuts to shine through.
Serve the salad immediately after making it. This will prevent the apples from browning and the Manchego from becoming too soft.

Conclusion:

This chopped apple and Manchego salad is a delicious, refreshing, and easy-to-make dish. It's perfect for a light lunch or dinner, or as a side dish for a grilled or roasted protein. The sweet apples, salty Manchego, crunchy walnuts, and tangy vinaigrette dressing all come together to create a salad that is both satisfying and flavorful.