Best 4 Chop Suey Ground Beef Supper Crock Pot Recipes

Chop Suey Ground Beef Supper in the Crock Pot: A Culinary Symphony of East and West

Embark on a culinary journey to the heart of East-meets-West cuisine with this tantalizing Chop Suey Ground Beef Supper prepared in the comfort of your crock pot. This delectable dish offers a harmonious blend of Asian flavors and classic American convenience, making it a perfect weeknight dinner solution for busy families. With the crock pot's slow-cooking magic, the succulent ground beef, crisp vegetables, and savory sauce come together effortlessly, filling your home with an irresistible aroma. This recipe collection provides three unique variations of Chop Suey Ground Beef Supper, each offering a distinct flavor profile to cater to diverse palates. From the classic Cantonese-inspired Chop Suey to a tangy Thai-style version, and a hearty Southwestern twist, these recipes guarantee an exciting culinary adventure.

Let's cook with our recipes!

CROCK POT CHOP SUEY

Crock Pot Chop Suey image

Pork strips maybe used if browned and drained.

Provided by Diane Turner

Categories Beef

Number Of Ingredients 9

Ingredients

1 1/2-2 lb round steak
4 stick celery
1 1/2 c beef broth
2 onions, yellow, medium, chopped
3 Tbsp soy sauce
2 tsp worcestershire sauce
1 can(s) bean sprouts or chinese vegetables
1 can(s) mushrooms, 4 ounces
2 Tbsp cornstarch mixed with 2 tablespoons water

Steps:

1. Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).
2. One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.

SLOW COOKER CHOP SUEY

Slow Cooker Chop Suey image

A combination of beef and pork is slow cooked with onion, celery, water chestnuts, bean sprouts, mushrooms, and bamboo shoots. Serve over rice or your favorite Asian-style noodles.

Time 6h25m

Yield 6

Number Of Ingredients 12

Ingredients

1/2 pound pork stew meat, cubed
1/2 pound beef stew meat, cubed
1 large onion, chopped
1 cup celery, sliced in 1/4-inch diagonal slices
1 can (8 ounce size) sliced water chestnuts, undrained
2 cans (16 ounce size) bean sprouts, drained
1 can (8 ounce size) bamboo shoots, drained
1 can (8 ounce size) mushrooms, undrained
1/2 cup soy sauce
1/2 cup chicken broth
2 tablespoons cornstarch
4 tablespoons water

Steps:

Heat a large non-stick skillet or wok over medium heat. Add the pork and beef and cook, stirring, until they begin to brown. Add the onion and celery and stir-fry for 2-3 minutes. Place the meat mixture in the crock pot. Top with the water chestnuts, bean sprouts, bamboo shoots, and mushrooms. Drizzle the soy sauce and chicken broth over the top. Cover and cook on low for 6-8 hours. When the meat is tender turn the heat to high. Combine the cornstarch with the water until it forms a slurry. Stir that into the crock pot and let cook for 15 minutes until it is slightly thickened. Serve the chop suey hot with rice, lo mein noodles, chow mein noodles, or rice noodles.

Nutrition Facts :

SLOW COOKER AMERICAN CHOP SUEY

Slow Cooker American Chop Suey image

Make and share this Slow Cooker American Chop Suey recipe from Food.com.

Provided by blazeko

Categories Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper
1 cup shredded processed cheese
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 cups cooked macaroni (about 1 cup uncooked)

Steps:

In a non-stick skillet, brown the ground beef with onion and green pepper.
Drain; transfer to slow cooker/Crock Pot.
Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
Cover and cook on low for 6 to 8 hours.
Stir in hot cooked macaroni 10 minutes before serving.

Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29

EASY CROCK POT CHOP SUEY

Easy Crock Pot Chop Suey image

Make and share this Easy Crock Pot Chop Suey recipe from Food.com.

Provided by Chris from Kansas

Categories One Dish Meal

Time 7h30m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes
1 small onion, cut into 1/4 inch wedges
1 (5 ounce) can sliced bamboo shoots, drained
1/2 cup purchased teriyaki baste and glaze
1 teaspoon grated gingerroot
1 (1 lb) package frozen broccoli carrots and water chestnut mix, thawed, drained
2 cups uncooked instant rice
2 cups water

Steps:

In 4 to 6 quart crock pot, combine pork, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
Cover; cook on low setting for 5 to 7 hours.
About 15 minutes before serving, stir vegetables into pork. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
Meanwhile, cook rice in water as directed on package. Serve pork mixture over rice.

Nutrition Facts : Calories 412.2, Fat 18.8, SaturatedFat 6.4, Cholesterol 64.5, Sodium 1173, Carbohydrate 38.8, Fiber 1.6, Sugar 5.2, Protein 20.7

Tips:

You can use any type of ground meat in this recipe, such as pork, turkey, or chicken.
If you don't have any water chestnuts, you can substitute bamboo shoots or celery.
Add a tablespoon of soy sauce or hoisin sauce for a more intense flavor.
Serve the chop suey over rice, noodles, or mashed potatoes.
Garnish the chop suey with chopped green onions, cilantro, or sesame seeds.

Conclusion:

This chop suey recipe is an easy and delicious way to make a classic Chinese-American dish at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give this chop suey recipe a try.