Best 6 Chop Suey Cake Recipes
Indulge in a delectable culinary journey with Chop Suey Cake, a unique and flavorful dish that tantalizes taste buds with its harmonious blend of sweet and savory notes. This delectable cake draws inspiration from the classic Chinese dish, chop suey, featuring a moist and fluffy cake base adorned with a medley of colorful vegetables, succulent shrimp, and a luscious gravy that seeps into every bite, creating a symphony of textures and flavors. Prepare to embark on a delightful cooking adventure as we present a collection of Chop Suey Cake recipes, each offering a distinct variation on this beloved dish. From the traditional Cantonese-style Chop Suey Cake to innovative interpretations that incorporate a variety of ingredients and cooking techniques, these recipes cater to diverse culinary preferences and expertise levels. Get ready to savor the irresistible charm of Chop Suey Cake and embark on a culinary expedition that will leave you craving for more.
Here are our top 6 tried and tested recipes!
CHOP SUEY CAKE
My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make.
Provided by Jane from Ohio
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
- Mix with a wooden spoon until thoroughly moistened and combined.
- Pour into greased 9x13 inch pan.
- Bake at 350 degrees for 30 to 40 minutes until brown on top.
- Remove from oven and place on wire rack.
- Mix cream cheese and butter together until well blended.
- Gradually add confectioners sugar, milk and vanilla.
- Spread icing on cake while cake is still warm.
- Top with chopped nuts.
- Cool cake completely and refrigerate until serving time.
- Store leftovers in the refregerator.
- Makes about 20 servings.
OLD CHOP SUEY CAKE. A CHURCH LADY'S RECIPE
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ?? I can not find an answer, but I believe it is because it looks a little like...CHOP SUEY! You may have to use your immagation a little. O.K.,so stretch it a bit! LOL I...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine all into a bowl, mix by hand (and a spoon..HA!) until well blended. DO not beat!! Pour into a 9x13 inch greased baking pan. bake in a 350F. Pre-heated oven for 35-40 minutes.
- 2. FROSTING; 1-8 oz.cream cheese 1/4 butter butter can be used now! 2 cups powdered sugar 1-tsp. vanilla Mix and beat till smooth, pour onto cake ..right from the oven. Add a handfull of more chopped pecans sprinkled on the top. Chill. Keep in refrigerator.
- 3. This cake was a real treat... when we had it... and not to often... as butter and sugar was rationed during the war years! Actually back in the 40's we never had it with frosting!!!! It was still delicious!!!
CHOP SUEY CAKE
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Provided by Deborah Westbrook
Categories World Cuisine Recipes Asian
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 34.2 g, Cholesterol 15.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 111.8 mg, Sugar 25.1 g
PERFECT CHOP SUEY CAKE
Make and share this Perfect Chop Suey Cake recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 180 Celsius line a 9 x 13 inch baking dish with baking paper.
- place all the cake ingredients into a large mixing bowl. using a spoon, mix till well combined.
- pour mix into baking dish.
- cook for 30-35 minutes until golden and a skewer comes out clean.
- cool in dish.
- ice while still warm.
- cool completely. keep refrigerated.
- FOR THE ICING.using an electric mixer, beat together the cheese and butter
- until well combined.
- gradually add the icing sugar, milk and vanilla, beating until well combined.
- spread over the warm cake and sprinkle with some extra coconut and nuts if desired.
CHOP SUEY CAKE
Categories Cake Dessert Bake Quick & Easy
Number Of Ingredients 13
Steps:
- Mix together and pour into a 13" X 9" X 2" pan which has been greased and floured. Bake in 350°F oven 35-40 minutes or until toothpick comes out clean. Frost while hot out of the oven!
CHOP SUEY CAKE
This wonderful, tasty cake recipe was passed on to me by a very dear friend and has become a true family favorite. I have no idea why it is called Chop Suey Cake other than all of the ingredients are just dumped in the same bowl and mixed up. Who Knows?
Provided by Pat Kozakewich
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
- 2. Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
- 3. Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
- 4. Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.
Tips:
- Choose finely chopped vegetables for a smooth texture in your Chop Suey Cake.
- Use fresh bell peppers, water chestnuts, bamboo shoots, and carrots for a more authentic flavor.
- For a vegetarian version, substitute vegetable broth for the chicken broth.
- Add a teaspoon of soy sauce or oyster sauce for a savory umami flavor.
- Don't overmix the batter; a few lumps are okay.
- Bake the Chop Suey Cake in a preheated oven to ensure even cooking.
- Let the cake cool slightly before inverting it onto a serving plate.
Conclusion:
Chop Suey Cake is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its delightful combination of textures and flavors, it's sure to be a hit at your next gathering. So experiment with different vegetables and sauces to create your own unique Chop Suey Cake recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cakes #number-of-servings
You'll also love
