Best 2 Chongqing Chicken Wings Recipes
Savor the fiery flavors of Chongqing cuisine with our tantalizing Chongqing Chicken Wings recipe, a symphony of bold spices that will ignite your taste buds. This dish is a must-try for those who crave an authentic Sichuan experience.
In this culinary adventure, we'll take you on a journey through the vibrant streets of Chongqing, renowned for its fiery and aromatic cuisine. Our recipe captures the essence of this culinary heritage, using a combination of dried chilies, Sichuan peppercorns, and a secret blend of spices to create a dish that's both lip-numbing and addictive.
For those who prefer a milder heat, we also offer a delectable variation called Sweet and Sour Chicken Wings, where the fiery chilies are replaced with a sweet and tangy sauce, creating a harmonious balance of flavors that will satisfy even the most discerning palates.
But the culinary journey doesn't end there. We've also included an irresistible recipe for Popcorn Chicken, a delightful snack or appetizer that's perfect for any occasion. These bite-sized morsels are coated in a crispy batter and fried until golden brown, then tossed in a flavorful sauce that will leave you craving more.
And for those who enjoy a classic taste, our Crispy Fried Chicken Wings recipe is a timeless favorite, delivering a satisfying crunch and juicy interior. These wings are seasoned to perfection and fried until golden brown, resulting in a crispy exterior and a tender and succulent center.
Whether you're a seasoned Sichuan enthusiast or new to the world of bold flavors, our Chongqing Chicken Wings recipe and its accompanying variations offer a culinary experience that will leave you craving more. So, gather your ingredients, fire up your stove, and let's embark on this spicy expedition together!
CHONGQING CHICKEN
This is similar to Kung Pao Chicken, especially if you add the optional peanuts. You can control the spiciness of this dish by the number of chile peppers you add. I like it spicy so I add extra chile peppers.
Provided by Yoly
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 2
Number Of Ingredients 22
Steps:
- Mix cooking sherry, soy sauce, cornstarch, salt and pepper for the marinade in a bowl. Add chicken pieces and set aside to marinate.
- Combine chicken stock, chile paste, soy sauce, balsamic vinegar, sugar, and cornstarch for the sauce in a bowl. Stir until well combined, add sesame seeds, and set aside.
- Heat 1 tablespoon oil in a skillet over medium heat. Add chile peppers and cook until they turn dark red, 1 to 2 minutes. Remove from skillet and set aside.
- Add remaining 2 tablespoons oil to the skillet and fry chicken pieces until lightly browned, about 5 minutes. Add cracked pepper, ginger, garlic, salt, white parts of scallions, and peanuts. Fry an additional 1 to 2 minutes. Add reserved chiles and sauce. Cook and stir until mixture has thickened or desired consistency is reached, about 5 minutes. Garnish with additional sesame seeds and green parts of scallions.
Nutrition Facts : Calories 913.5 calories, Carbohydrate 36.2 g, Cholesterol 142.4 mg, Fat 64.4 g, Fiber 6.9 g, Protein 50.7 g, SaturatedFat 12.7 g, Sodium 2351.2 mg, Sugar 11.3 g
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- To easily remove the wingtips, hold the wing at the joint. Bend the wingtip back and forth until it breaks off.
- If you don't have a meat mallet, you can use a rolling pin or a heavy skillet to flatten the chicken wings.
- To make sure the chicken wings are cooked through, insert a meat thermometer into the thickest part of the wing. The internal temperature should read 165 degrees Fahrenheit.
- For a crispier chicken wing, fry them in a single layer in the oil.
- Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Chongqing chicken wings are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, juicy, and full of flavor. The combination of the spicy Chongqing sauce and the tender chicken wings is sure to please everyone.
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