Best 2 Chokladbiskvier Swedish Chocolate Meringue Cookies Recipes
**Indulge in the Sweet Symphony of Chokladbollar and Chokladbiskvier: A Culinary Journey Through Swedish Delights**
Embark on a culinary adventure to the heart of Swedish baking traditions with Chokladbollar and Chokladbiskvier, two iconic treats that are sure to tantalize your taste buds. Chokladbollar, also known as Swedish Chocolate Balls, are a delightful fusion of rich cocoa, oats, and a hint of coffee, rolled into perfect spheres and generously coated in coconut flakes. These bite-sized gems are a symphony of flavors and textures, offering a satisfying crunch with every bite.
Chokladbiskvier, also known as Swedish Chocolate Meringue Cookies, take indulgence to new heights. These delicate cookies feature a crisp meringue base topped with a luscious chocolate ganache that delivers a heavenly combination of sweetness and richness. The meringue base adds a light and airy texture, while the chocolate ganache provides a velvety and decadent contrast. Together, they create a harmonious balance that makes these cookies irresistible.
Prepare to embark on a culinary journey through Sweden's cherished baking traditions with these two exceptional recipes. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips provided will guide you effortlessly through the process. Experience the joy of creating these delectable treats and share the sweetness with your loved ones.
**Recipes Included:**
* Chokladbollar (Swedish Chocolate Balls)
* Chokladbiskvier (Swedish Chocolate Meringue Cookies)
CHOCOLATE MERINGUE COOKIES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g
CHOCOLATE CHIP MERINGUE COOKIES
This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. -Debbie Tilley, Riverview, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts if desired., Cut a small hole in the corner of a pastry or plastic bag; insert # 806 round pastry tip. Fill the bag with meringue. Pipe 1-1/2-in. hearts 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-25 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for a chocolate with a cocoa content of at least 60%.
- Don't overbeat the egg whites. Overbeaten egg whites will make the cookies tough. Beat them until they are stiff but still glossy.
- Don't overbake the cookies. Overbaked cookies will be dry and crumbly. Bake them until they are just set, about 10-12 minutes.
- Let the cookies cool completely before filling them. This will help to prevent the filling from seeping out.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Chokladbiskvier are a delicious and easy-to-make Swedish chocolate meringue cookie. They are perfect for any occasion, from a simple afternoon snack to a festive holiday party. With their rich chocolate flavor and light and airy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chokladbiskvier a try!
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