Best 2 Chokecherry Pie Recipes
In the realm of delectable desserts, the chokecherry pie stands as a unique and flavorful gem, captivating taste buds with its vibrant history and distinct tartness. Hailing from the vast plains of North America, chokecherries, with their deep red hues and slightly astringent flavor, have long been a cherished ingredient among Native American tribes. These small, wild berries impart a delightful tanginess that is both refreshing and satisfying. Our curated collection of chokecherry pie recipes offers a symphony of culinary creations, each showcasing the versatility and charm of this remarkable fruit. From classic lattice-topped pies to rustic galettes and even a gluten-free variation, there's a recipe here to tantalize every palate. Embark on a journey of taste and discover the captivating allure of chokecherry pies, a testament to the bountiful wonders of nature's pantry.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK FOREST CHOKECHERRY PIE
The 1991 Chokecherry Festival Best of Show by Norma Robertson. Chilling time not included in preparation
Provided by Molly53
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Divide juice into 1/2 cup and 1-1/2 cup portions.
- Mix cornstarch and 1/2 cup juice.
- Heat 1-1/2 cup juice with sugar in a non-reactive saucepan and bring to a boil.
- Add cornstarch-juice mixture; cook to thicken.
- Add salt and almond extract.
- Set aside to cool.
- To make the first layer: beat together cream cheese, powdered sugar, and whipped topping; spread in shell.
- For the second layer: reserve 1/2 cup of cooled chokecherry pudding and pour the rest over the cream cheese mixture.
- For the third layer: beat reserved 1/2 cup of chokecherry sauce into six ounces of the whipped topping.
- Spread onto pudding sauce carefully, using a spoon for best results.
- Mound the rest of the whipped topping around the edges or all in center.
- Sprinkle with slivered chocolate for garnish and place chokecherries on for decoration.
- Serve chilled.
CHOKECHERRY PIE
Make and share this Chokecherry Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients in saucepan.
- Cook ingredients until thick, stirring constantly to avoid scorching.
- Cool.
- Pour into pie shell and place in refrigerator until thoroughly chilled.
- Serve with whipped cream or cream topping.
Tips:
- For the best flavor, use fresh chokecherries when they are in season. If you can't find fresh chokecherries, you can use frozen or dried chokecherries instead.
- To remove the pits from the chokecherries, use a cherry pitter or a sharp knife. If you are using a knife, be careful not to cut yourself.
- If you don't have a pie crust mix on hand, you can make your own using the recipe provided in the article.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- Be careful not to overfill the pie crust. Leave about 1/2 inch of space around the edges so that the pie can expand while baking.
- Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will give the filling time to set.
Conclusion:
Chokecherry pie is a delicious and unique dessert that is perfect for any occasion. With its tart and tangy flavor, it is sure to please everyone at your table. So next time you are looking for a new pie recipe to try, give chokecherry pie a try. You won't be disappointed!
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