Best 3 Chokecherry Liqueur Recipes
Indulge in a delightful journey of flavors with our curated collection of chokecherry liqueur recipes. Embark on a culinary adventure as we explore the unique characteristics of this versatile fruit, transforming it into a symphony of tastes. From the classic chokecherry liqueur, a timeless treasure, to creative infusions like the tart and tangy chokecherry lemon liqueur or the aromatic chokecherry vanilla liqueur, each recipe promises a distinct experience. Discover the secrets of crafting homemade liqueurs, capturing the essence of chokecherries in every sip. Whether you prefer a traditional or a contemporary twist, these recipes offer a range of options to tantalize your taste buds and elevate your cocktail creations. Get ready to savor the captivating flavors of chokecherry liqueur, a true gem among homemade spirits.
Check out the recipes below so you can choose the best recipe for yourself!
CHOKECHERRY LIQUEUR
Make and share this Chokecherry Liqueur recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in glass jar.
- Shake every day for 30 days.
- Drain and bottle.
- This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.
Nutrition Facts : Calories 205.2, Sodium 0.6, Carbohydrate 33.3, Sugar 33.3
CHOKECHERRY LIQUEUR
Provided by Cooking with Michele
Time 40m
Number Of Ingredients 3
Steps:
- Heat juice and sugar just until sugar dissolves. Add alcohol and mix well. Pour into bottles and allow to rest at least 1 month. Serve chilled.
MILLY'S CHOKECHERRY SCHNAPPS
The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
- Add sugar to warmed juice and stir until dissolved.
- Add Everclear.
- Stir, bottle, and let rest for at least one month.
- Serve cool.
Tips:
- To make the best chokecherry liqueur, use ripe, fresh chokecherries. You can harvest wild chokecherries or purchase them from a farmer's market or specialty grocery store.
- If you can't find fresh chokecherries, you can use frozen or dried chokecherries. However, the flavor of the liqueur will be less intense.
- Before using chokecherries, remove the pits. You can do this by hand or with a cherry pitter.
- To make the liqueur, you will need to combine the chokecherries with sugar, water, and vodka. The ratio of these ingredients will vary depending on the recipe you use.
- The liqueur will need to age for several weeks or months before it is ready to drink. The aging process will help to mellow the flavor of the liqueur and make it smoother.
- Once the liqueur is aged, you can enjoy it neat, on the rocks, or in cocktails.
Conclusion:
Chokecherry liqueur is a delicious and unique spirit that is easy to make at home. With a little patience, you can create a liqueur that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
