Best 6 Choice Candied Carrots Recipes
Indulge in the symphony of flavors that is candied carrots, an enticing dish that elevates the humble carrot to culinary heights. These delectable treats offer a delightful balance of sweet and savory, making them a versatile side dish that complements a wide range of main courses. Whether you prefer a classic candied carrot recipe steeped in tradition or a modern twist infused with unexpected ingredients, this article presents a curated selection of recipes that will tantalize your taste buds. From simple stovetop preparations to oven-roasted variations, and even a unique air fryer method, these recipes cater to various cooking preferences and skill levels. So, embark on a culinary journey and discover the extraordinary potential of candied carrots, transforming them from an ordinary vegetable into an extraordinary culinary experience.
Let's cook with our recipes!
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
CHOICE CANDIED CARROTS
These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!
Provided by Erin 7
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
- Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.
Nutrition Facts : Calories 129.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 133.4, Carbohydrate 19.5, Fiber 2, Sugar 15.4, Protein 0.8
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
CANDIED CARROTS
When I was a girl, Mother made carrots taste more like candy than a vegetable with this recipe. She'd serve them, garnished with parsley, in a pretty bowl. They looked too good to eat - but that didn't stop us! -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Bring water to a boil in a large skillet; add carrots, cinnamon sticks, cumin and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GLAZED (OR CANDIED) CARROTS
This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house.
Provided by IAteMyGluestick
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
- Bring to a boil.
- Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
- Return the carrots to the saucepan.
- Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
- Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
- Transfer glazed carrots to a warmed bowl and serve.
ROASTED CANDIED CARROTS
Enjoy these tasty roasted carrots - perfect for side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
- Spray hot pan with cooking spray. Place carrots in single layer in pan.
- Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Nutrition Facts : ServingSize 1 Serving
Tips:
- To ensure the carrots maintain their vibrant orange color, use young and fresh carrots.
- For a sweeter candied carrot, select carrots that are naturally sweet, such as Nantes or baby carrots.
- If desired, add a teaspoon of lemon zest or a pinch of ground cinnamon to the sugar syrup for extra flavor.
- To prevent the carrots from becoming too soft, parboil them for only 3-4 minutes before transferring them to the sugar syrup.
- For a glossy finish, baste the carrots with the sugar syrup during the last few minutes of cooking.
- Allow the candied carrots to cool completely before storing them in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Candied carrots are a versatile and delicious side dish that can be enjoyed all year round. With their sweet and slightly tangy flavor, they pair well with a variety of main courses, including roasted chicken, grilled fish, and glazed ham. They can also be used to add a touch of sweetness to salads, yogurt parfaits, and oatmeal. Whether you're looking for a festive holiday dish or a simple weeknight side, candied carrots are sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #holiday-event #kid-friendly #vegan #vegetarian #dietary #new-years #thanksgiving #low-sodium #low-calorie #inexpensive #toddler-friendly #low-in-something #carrots #taste-mood #presentation #served-hot #3-steps-or-less
You'll also love
