Best 2 Choctaw Fall Cake Native American Pumpkin Cake Recipes

In the heart of Native American cuisine lies a delectable treasure, the Choctaw Fall Cake, a testament to the rich culinary heritage of the Choctaw people. This autumnal delight is a symphony of flavors, a moist and tender pumpkin cake infused with warm spices, crowned with a luscious cream cheese frosting. With a history deeply rooted in tradition, the Choctaw Fall Cake is a centerpiece of Native American gatherings, a symbol of unity and celebration. This article presents a collection of authentic Choctaw Fall Cake recipes, each offering a unique twist on this beloved classic. Embark on a culinary journey through time as we explore the origins, variations, and the enduring legacy of this iconic cake. Discover the secrets to crafting the perfect Choctaw Fall Cake, from selecting the finest ingredients to achieving that perfect balance of flavors. Indulge in a sweet exploration of Native American culture through this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCTAW FAULT CAKE

CHOCTAW FAULT CAKE image

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

Provided by Eddie Jordan

Categories Other Desserts

Time 1h10m

Number Of Ingredients 15

Ingredients

2 c flour
2 tsp soda
3 tsp cinnamon
1 tsp vanilla
3 Tbsp cocoa
2 c sugar
1 tsp salt
4 eggs
1 1/2 c salad oil
1 1/2 c canned pumpkin pie mix
FROSTING:
1/2 stick butter
1 1/2 c powder sugar
1 tsp vanilla extract
1 tsp almond extract milk

Steps:

1. Combine all ingredients for the cake and beat with electric mixer.
2. Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
3. Cool about 30 minutes before turning out of pan.
4. To make frosting melt butter over low heat.
5. Add powdered sugar, vanilla, and almond flavoring.
6. Add just enough milk to make frosting easy to spread.

CHOCTAW PUMPKIN CAKE

Choctaw Pumpkin Cake image

A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

Provided by venus2

Categories Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla

Steps:

Preheat oven to 350°.
In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
Add pumpkin, oil, eggs, vanilla and blend well.
Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
Frost with creamy chocolate frosting if you like.

Tips:

For a richer flavor, use dark chocolate chips instead of semi-sweet.
If you don't have a Bundt pan, you can bake the cake in a 9x13 inch baking pan. Just increase the baking time by 10-15 minutes.
The cake is best served warm, but it can also be stored at room temperature for up to 3 days.
To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer bag. The cake will keep in the freezer for up to 2 months.
When you're ready to serve the cake, thaw it overnight in the refrigerator or at room temperature for several hours.

Conclusion:

This Choctaw Fall Cake is a delicious and easy-to-make recipe that is perfect for any occasion. It is a moist and flavorful cake that is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this recipe a try.