Best 3 Chocolicious Bread Pudding Muffins Recipes

Indulge in a delightful journey of flavors with our Chocolicious Bread Pudding Muffins, a symphony of textures and tastes that will tantalize your palate. These muffins are a unique blend of two classic desserts, combining the comforting warmth of bread pudding with the rich decadence of chocolate. Each bite offers a perfect balance of soft, tender crumb and a luscious chocolate filling, making them an irresistible treat for any occasion. With our carefully curated collection of recipes, we'll guide you through the process of creating these delectable muffins, ensuring a successful baking experience. Whether you prefer a classic chocolate bread pudding muffin, a delightful raspberry swirl variation, or a gluten-free option for those with dietary restrictions, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary adventure as we explore the world of Chocolicious Bread Pudding Muffins, one delicious bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD PUDDING MUFFINS

Bread Pudding Muffins image

These amazing muffins can be as healthy and as delicious as your imagination allows.

Provided by Jonathan Butt

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

4 large eggs
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter, melted
6 slices stale bread
½ cup chocolate chips
1 tablespoon chia seeds
¼ cup brown sugar, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.3 g, Cholesterol 70.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 3.6 g, Sodium 176.1 mg, Sugar 23.3 g

BREAD PUDDING MUFFINS

Bread Pudding Muffins image

Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com"

Provided by blucoat

Categories Breakfast

Time 45m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

7 cups croissants (1.75 L) or 7 cups another bread (1.75 L)
1/2 cup milk (125 mL)
1 1/2 cups warm half-and-half (375 mL) or 1 1/2 cups light cream (375 mL)
4 eggs
2/3 cup sugar (160 mL)
2 teaspoons pure vanilla extract (10 mL)
1 tablespoon brandy (15 mL) (optional)
1/2 cup unsalted butter, melted (125 mL)
1/3 cup all-purpose flour (80 mL)
1 tablespoon baking powder (15 mL)
3/8 teaspoon salt (1.5 mL)
1/4 teaspoon ground cinnamon (1 mL, increase to 1/2 t if you really like cinnamon)
1/2 cup diced fresh apples (125 mL) or 1/2 cup dried cranberries (125 mL)
icing sugar mixed with touch cocoa or cinnamon, for dusting

Steps:

Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan.
Line a baking sheet with parchment paper. Set aside.
Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter.
In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix.
Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet.
Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar.

Nutrition Facts : Calories 214.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 95, Sodium 206.5, Carbohydrate 20.9, Fiber 0.4, Sugar 14.9, Protein 4

MUFFIN BREAD PUDDING

Muffin Bread Pudding image

I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.

Provided by Lee Dowell

Categories Desserts

Time 1h10m

Number Of Ingredients 10

Ingredients

1/4 c sugar
2 eggs
2 c milk
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp almond extract
6 assorted breakfast muffins, crumbled
2 Tbsp butter, melted
1/2 c raisins, optional
1/2 c slivered almonds, chopped. optional

Steps:

1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices

Tips:

To achieve a moist and flavorful bread pudding muffin, use a combination of stale bread cubes and a rich custard mixture.
Enhance the chocolate flavor by using high-quality cocoa powder or melted semisweet chocolate in the custard base.
Add mix-ins such as chopped nuts, dried fruits, or chocolate chips to create a variety of textures and flavors.
For a crispy muffin top, sprinkle a mixture of sugar and cinnamon over the muffins before baking.
To ensure that the muffins are cooked through, insert a toothpick into the center; it should come out clean when done.
Serve the muffins warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Conclusion:

Chocolicious bread pudding muffins are an easy and delicious treat that combines the comforting flavors of bread pudding and chocolate. With their moist and fluffy texture, rich chocolate flavor, and customizable mix-ins, these muffins are perfect for breakfast, brunch, or dessert. Whether you prefer them plain or loaded with add-ins, these muffins are sure to satisfy your sweet tooth and leave you craving more.