Best 2 Chocolaty Pecan Pie Recipes

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Indulge in a Symphony of Flavors: A Culinary Journey through Chocolaty Pecan Pie Delights

Embark on a tantalizing adventure as we delve into the realm of chocolaty pecan pie, a divine dessert that harmoniously blends rich, decadent chocolate with the nutty goodness of pecans. This delectable treat is a symphony of flavors, textures, and aromas that will captivate your senses and leave you craving more.

Our culinary expedition begins with a traditional Chocolaty Pecan Pie recipe, a classic indulgence that showcases the perfect balance of chocolate and pecan. With a flaky, buttery crust, a velvety chocolate filling, and an abundance of crunchy pecan topping, this pie is a true crowd-pleaser.

For those seeking a more sophisticated experience, the Chocolate Pecan Pie with Bourbon Caramel Sauce recipe adds an extra layer of complexity and richness. The infusion of bourbon into the caramel sauce creates a luscious, boozy glaze that elevates the pie to new heights.

If you're looking for a gluten-free option that doesn't compromise on taste, the Gluten-Free Chocolate Pecan Pie recipe has got you covered. This innovative recipe uses a combination of almond flour and coconut flour to create a tender, flaky crust that perfectly complements the chocolate and pecan filling.

And for those who love the combination of chocolate and peanut butter, the Chocolate Peanut Butter Pecan Pie recipe is an absolute must-try. This irresistible treat features a creamy peanut butter filling swirled into the rich chocolate, creating a flavor explosion that will leave you utterly satisfied.

No matter which recipe you choose, one thing is for sure: you'll be in for a truly exceptional dessert experience. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you with lasting memories.

Let's cook with our recipes!

CHOCOLATY PECAN PIE BARS



Chocolaty Pecan Pie Bars image

Chocolate pecan pie that you can eat with your hands.

Provided by sal

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 7

1 ¼ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, cream together the butter and confectioners' sugar until smooth. Combine the flour and cocoa; stir in to the creamed mixture.
  • Bake for 12 minutes in the preheated oven. In a small bowl, stir together the egg, sweetened condensed milk and pecans. Pour over the prepared crust.
  • Bake for an additional 20 minutes in the preheated oven, until set and lightly browned. Cool in pan before cutting into bars.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 20.6 g, Cholesterol 33.6 mg, Fat 15 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6.4 g, Sodium 78.6 mg, Sugar 14.1 g

CHOCOLATY PECAN PIE



Chocolaty Pecan Pie image

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

3 large eggs, lightly beaten
1 cup corn syrup
1/2 cup sugar
1/2 cup semisweet chocolate chips
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-1/2 cups pecan halves
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. , Bake at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 528 calories, Fat 29g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 203mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your pie.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough before rolling it out. This will make it easier to work with.
  • Bake the pie until the crust is golden brown and the filling is set.
  • Let the pie cool completely before serving. This will allow the flavors to meld together.
  • Serve the pie with whipped cream or ice cream.

Conclusion:

This chocolaty pecan pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a chocolate lover or a pecan fan, you are sure to enjoy this pie. So next time you are looking for a special dessert, give this chocolaty pecan pie a try. You won't be disappointed.

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