Best 2 Chocolatines Recipes

**Chocolate lovers, rejoice!**

Get ready to embark on a delectable journey with our curated collection of Chocolatine recipes. These delightful pastries, also known as Pain au Chocolat, are a symphony of flaky, buttery dough and rich, decadent chocolate. Hailing from France, Chocolatines have captivated taste buds worldwide with their irresistible combination of flavors and textures.

In this comprehensive guide, we present a diverse range of Chocolatine recipes tailored to suit every skill level and preference. From classic French Chocolatines to unique variations like Chocolate Croissants, Chocolate-Filled Brioche, and even Vegan Chocolatines, we've got you covered. Each recipe is meticulously crafted to ensure success, featuring step-by-step instructions, helpful tips, and stunning photographs that will guide you through the baking process.

Whether you're a seasoned baker or just starting out, our Chocolatine recipes are designed to inspire and delight. So, preheat your oven, gather your ingredients, and let's embark on this delicious adventure together. Prepare to indulge in the ultimate chocolate experience with our tantalizing Chocolatine recipes!

Let's cook with our recipes!

CHOCOLATINES

Chocolatines image

Categories Rum Chocolate Dairy Egg Dessert Bake Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 25 cookies

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch-process)
1 tablespoon baking powder
1/2 teaspoon salt
3 sticks (1 1/2 cups) unsalted butter, softened
2 cups sugar
2 tablespoons dark rum
2 large eggs

Steps:

Preheat oven to 325°F.
In a bowl whisk together flour, cocoa powder, baking powder, and salt.
In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum. Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well. Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.

CHOCOLATINES

Chocolatines image

Chocolate cookies with a hint of rum from the Nabolom Bakery in CA, according to the "You Asked for it" section of Gourmet magazine.

Provided by HeatherFeather

Categories Dessert

Time 30m

Yield 25 serving(s)

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened (3 sticks)
2 cups granulated sugar
2 tablespoons dark rum
2 large eggs

Steps:

Preheat oven to 325 F and have ready some lightly greased cookie sheets.
Mix together flour, cocoa powder, baking powder, and salt.
In another bowl, beat together butter and sugar until smooth, then add rum and beat well.
Add eggs one at a time, beating after you add each one.
Gradually add flour mixture to the butter mixture just until blended well.
Form dough into 25 balls and bake until the tops begin to crackle, about 15 minutes.
Transfer to racks to cool.

Nutrition Facts : Calories 234.7, Fat 12.3, SaturatedFat 7.6, Cholesterol 46.2, Sodium 98.6, Carbohydrate 30.4, Fiber 2.1, Sugar 16.2, Protein 3.2

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use High-Quality Chocolate: The quality of your chocolate will make a big difference in the final product. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
Temper Your Chocolate: Tempering your chocolate is an important step that helps to stabilize the chocolate and give it a smooth, glossy finish. If you don't temper your chocolate, it will be more likely to seize and become grainy.
Be Patient: Making chocolate croissants takes time and patience. Don't rush the process, or you'll end up with subpar results.
Enjoy! Once your chocolate croissants are finished, take a moment to savor them. They're best enjoyed fresh out of the oven, with a cup of coffee or tea.

Conclusion:

Chocolate croissants are a delicious and decadent treat that can be enjoyed for breakfast, brunch, or dessert. While they may take some time to make, they are definitely worth the effort. With a little planning and patience, you can easily make chocolate croissants at home that are just as good as the ones from your favorite bakery. So next time you're in the mood for something special, give this recipe a try. You won't be disappointed!